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Take a quantum leap in plant-based home cooking! Many vegans desire foods they can sink their teeth into-a bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were part of their cultural tradition. Those cravings can now be put to rest. Experience a new dimension of possibilities thanks to chef Skye Conroy's culinary masterpiece CRAFTING SEITAN: Creating Homemade Plant-Based Meats.

With detailed instructions and mouthwatering food photography throughout, this guide is a welcome introduction to cooking seitan


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Book ID Asin: 1570673969
Book Title: Crafting Seitan: Creating Homemade Plant-Based Meats
Book Author: Skye Michael Conroy
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $8.64
Book Format Name: Paperback
Book Format Price: $20.83
Book Price: $20.83
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 267 ratings

Crafting Seitan: Creating Homemade Plant-Based Meats by Skye Michael Conroy Book Review

Name: Matt J
Rating: 5.0 out of 5 stars
Title: My Favorite Cookbook
Date: Reviewed in the United States on May 3, 2021
Review: This is an updated version of Chef's Seitan and Beyond. I have the original and there is a lot of new information and updated recipes, including Instant Pot directions, so I am glad I bought it. This version has beautiful photos as well. The book is not just about seitan it includes spice mixes, mayo, butter, and more. My favorite recipe is the pulled chikun and worth the price of the cookbook alone, it is so versatile. As a bonus, Chef Skye is active in his Facebook group and there is lots of help there. If you are vegan, vegetarian, or just want to eat less meat then this is the book for you. Pictured are shredded chikun ready for soup, chow mein, salad, or whatever. Also pictured are corned beaf and a turky roast.

Name: J. Mitchell
Rating: 5.0 out of 5 stars
Title: Clear instructions
Date: Reviewed in the United States on March 18, 2021
Review: This is a beautiful book, with tempting photos and a very readable font. Instructions are clearly written. I have made two recipes so far and both came out very successfully. The sweet Italian sausages were easy to make and had perfect texture and flavor. I would make them again except I also want to try the seven other flavoring choices in sausages, like kielbasa and bratwurst. The garden ham is delicious. I haven’t had a real ham sandwich in over 20 years so can’t say how authentic it is, but I will definitely make it again.

Name: Shalalala
Rating: 5.0 out of 5 stars
Title: Worth every penny!
Date: Reviewed in the United States on March 7, 2021
Review: Chef Skye did a wonderful job with this cookbook! I'm no longer intimidated to make my own seitan. He gives a very good overview of techniques used and WHY. Recipes are easy to follow. There are even recipes for sauces, brines, rubs and seasoning blends.

Name: Maren
Rating: 5.0 out of 5 stars
Title: The Closest to Real Meat for Vegans
Date: Reviewed in the United States on March 16, 2021
Review: I own all of the Gentle Chef's books and this one is the nicest yet. Large glossy pages and pictures that make me want to try every recipe. Fair warning that I would say some of the recipes are more difficult than others so take care to read the instructions and follow them exactly. Making seitan is more baking than cooking and the ratios are important. However, each and every recipe I have tried has come out delicious!

Name: CFM
Rating: 5.0 out of 5 stars
Title: Wish I could give this 10 Stars ❣️
Date: Reviewed in the United States on March 20, 2021
Review: I have all of Chef’s books and this is the best yet. The photos make your mouth water and make you want to dive into crafting them. The directions are clear and while some of the recipes are from his other books, they are updated and often include pressure cooking suggestions. This is a game changer for anyone wanting to save money, get away from bland commercial meat analogs, and get back to real food with real flavor. My entire family is so happy. I would give this wonderful book 10 stars if I could.

Name: D. Farrow
Rating: 5.0 out of 5 stars
Title: Five starts for those new to the chefs great work
Date: Reviewed in the United States on March 21, 2021
Review: There is no question that The Gentle Chef has created some amazing dishes over the years. As someone who owns all of his books, this one takes those a step further with lovely color pictures throughout and some interesting new way to make the dishes.
Others have pointed out that there is nothing really new in this volume, and for the most part, that is true.
However, this book takes the previous offerings to a new level of accessibility (An index!) and as mentioned, a more streamlined way to make the basic doughs and how to use them.
I for one am happy to add this book to the collection and support a ground breaking Vegan chef.

Name: Bobbie
Rating: 5.0 out of 5 stars
Title: Great Vegan Analogues
Date: Reviewed in the United States on March 13, 2021
Review: Easy to follow. Easy to make. Tons of explanations. Can't write enough good things about this book and Chef Skye!

Name: fiddlinjim
Rating: 5.0 out of 5 stars
Title: A Seitan Cookbook
Date: Reviewed in the United States on July 11, 2021
Review: I bought this cookbook to give home made Seitan a try as my experience with store bought Seitan was disappointing at best. To date I have made The Gyros, Pastrami and Meatloaf and was quite pleasantly surprised at how really good they turned out. The Pastrami with low fat Swiss Cheese, spicy mustard on rye bread is excellent as is the meatloaf as a cold sandwich. I plan on trying most of the beaf and porque items soon.
Detailed review.
1. A lot of the ingredients are specialized items used only for some of the Seitan recipes such as tapioca flour, beet powder or mushroom powder are not readily available in stores but are easily available on Amazon.
2. A Hot Pot is recommended for optimal cooking but can be substituted with an oven per instructions.
3. Preparation time can be rather long..
4. Following the instructions with regard to spices, preparation and cooking time is essential.
5. I am a sole vegan in my household and will be cutting the ingredient amounts by 1/2 because the resulting
quantity of product is more than I am comfortable with as I prefer to vary my diet daily. I do freeze the
leftovers and found no problems with doing that but the quantities are still a lot.
6. Highly recommended for the Vegan Chef.

UPDATE 7-19-21
I prepared the Garden HAM exactly as detailed in the recipe. Every item as recommended, every measurement made exactly, wrapped/ steamed for 1 hr and 45 minutes, let cool and refrigerated for the specified time. I sliced it on my slicer at thick, medium and shaved.
My only thought is that Chef Skye NEVER made nor TASTED his Garden HAM, it was literally-figuratively
the worst mock or meat analog I have ever tasted.

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