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Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls'served with chili, of course! Author Darcy Dougherty Maulsby serv

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Book ID Asin: 1467136328
Book Title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate)
Book Author: Darcy Dougherty Maulsby
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $11.99
Book Format Name: Hardcover
Book Format Price: $35.99
Book Format Name: Paperback
Book Format Price: $15.96
Book Price: $15.96
Book Category: Books, History, Americas and unknown
Book Rating: 108 ratings

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) by Darcy Dougherty Maulsby Book Review

Name: Gene
Rating: 4.0 out of 5 stars
Title: Food history
Date: Reviewed in the United States 🇺🇸 on April 26, 2022
Review: This is not a comprehensive history of "food" in Iowa, but it was good book and I enjoyed reading it. It was a fast read.

Name: P. Knox
Rating: 5.0 out of 5 stars
Title: Iowa, oh Iowa!
Date: Reviewed in the United States 🇺🇸 on June 29, 2022
Review: What an interesting book mixing history, celebration, culture, and food. Thanks for the recipes and the fond memories. I highly recommend this book.

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Very good history
Date: Reviewed in the United States 🇺🇸 on January 30, 2022
Review: I enjoyed the history very much. A few more recipes would have better.

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Great history and recipes.
Date: Reviewed in the United States 🇺🇸 on November 22, 2021
Review: Really enjoyed the history. Born and raised in Iowa, I’d visited most of those places or at least heard of them. A good informative book.

Name: JoyNealKidney
Rating: 5.0 out of 5 stars
Title: Delightful and Delicious
Date: Reviewed in the United States 🇺🇸 on August 29, 2016
Review: What a fun and mouth-watering way to soak up some local history, along with why we Iowans eat the things we do. Darcy Maulsby discusses they whys and hows of Iowa foods from our Native Americans and Lewis and Clark to Iowa State University and Dr. Norman Borlaug. She mentions so many local favorites from Jolly Time Popcorn to Younkers Tea Room recipes (chicken salad and my favorite Rarebit Burgers), and immigrant recipes like Czech/Bohemian Kolaches to newer ones such as Strawberry Pretzel Squares. Who knew there's even a John Wayne Casserole!

Name: D. Wyatt
Rating: 5.0 out of 5 stars
Title: Good read
Date: Reviewed in the United States 🇺🇸 on February 19, 2021
Review: Excellent review of Iowa history and comfort food recipes. Educational and fun.

Name: 63 hawkeye
Rating: 5.0 out of 5 stars
Title: Iowa cooking, history and travel.
Date: Reviewed in the United States 🇺🇸 on March 11, 2017
Review: I really enjoyed this book. It is a bit of Iowa history, cooking, and also a travelogue of places to visit in Iowa. One can just pick it up, open it up to any page and enjoy a 2 or 3 page discussion of Iowa people and places and the particular food that they might have brought from their native land. So far, I have ordered more copies to give away to a friend and one son

Name: Marylyn L Gillespie
Rating: 5.0 out of 5 stars
Title: Iowa Food History -- well done
Date: Reviewed in the United States 🇺🇸 on September 1, 2016
Review: This book, by a 'local author' met all my expectations and then some --- she did such an excellent job of researching the history of foods in our state and weaving it all together in a most enjoyable, readable fashion and the pictures were excellent. Particularly the one of the bowl of chili with the cinnamon roll. Just sayin'.