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The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more!

Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favori

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Book ID Asin: B0052DNWYG
Book Title: How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen
Book Author: Sanjeev Kapoor
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $17.27
Book Format Name: Hardcover
Book Format Price: $49.95
Book Price: $24.99
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 123 ratings

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen by Sanjeev Kapoor Book Review

Name: A M
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars A starter to a melting pot-Luck
Date: Reviewed in the United States on July 12, 2020
Review: I don't care much for Rachel Ray but this chef knows a thing or two about cooking and serving it just right. Youtube is a great place to get introduced to him and his culinary expertise. He is a rare breed who used his culinary experience and translated it to a successful business model. Bottom line : this chef knows his art and delivers an excellent book.

Few issues.
1. While this book serves as a great reference, it is a starter to what the Indian culinary experience has to offer, so no way comprehensive.
2. As many have rightly pointed out, this isn't for the uninitiated. One needs to know their way around a spice cabinet or the spice aisle at the nearest ethnic culinary store.
3. This book lacks adequate reference to the total cooking time. Further lacking is information on :-
- storage - chefs have a good idea of how long foods can be refrigerated and/or frozen.

An excellent addition to any cook book a youtube link to the cooked recipe and additional insights into storing and saving food.

In conclusion, if you want a deep dive into what the Indian culinary experience can offer outside of chicken tikka and palak paneer, i highly recommend this purchase.

Name: A. Iyer
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Interesting book - lookout for editing errors
Date: Reviewed in the United States on May 11, 2011
Review: Sanjeev kapoor is a well established name in India - very charming and likable. As the book quotes, he is the Rachael Ray of India. Not sure if thats such a good thing. He churns out books like crazy back home - however with quantity , the quality of the books sometimes take a beating. I own many of his books that were released in India. However, I was pretty impressed by this book and consider it as a worthwhile addition to my collection of 300+ cookbooks. The range covered is pretty vast. It taps into lesser known regional cuisines such as those of Goa & Mangalore.
But, while this can be a good addition to your Indian cookbook collection, I would definitely not recommend this if you have place for only one Indian cookbook. It gives you recipes , but does not focus much on technique ( Lord Krishna's vegetarian cooking is a book that does, for examaple).
In addition, there are some major editing issues. For ex- The Poha recipe calls for 3 cups of oil!!!!! Poha is somewhat similar to the couscous dish that you get in Mediterranean restaurants - atleast in concept. With 3 cups , the dish would be swimming in oil. As an Indian cook , I was able to catch that. Someone unfamiliar with the dish may take it at face value. Wondering how many other such mistakes I am going to come across.
In summation, good addition to your library due to the range of regional dishes covered. However, be on the lookout for editing mistakes and don't depend on this as your sole introduction to Indian cooking.

Name: Corpsman Jim
Rating: 2.0 out of 5 stars
Title: .0 out of 5 stars 500 classic WHAT???
Date: Reviewed in the United States on December 28, 2022
Review: I don’t recall even a single recipe. Maybe I missed something. I need to think of nine more words, but I think the foregoing pretty much covers it,

Name: Amazon Customer
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Ok
Date: Reviewed in the United States on May 30, 2022
Review: Ok

Name: Indian
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Good but not great
Date: Reviewed in the United States on May 30, 2014
Review: Considering this was my first purchase for my new Kindle, I was not very satisfied with the price I paid. Its a good collection of recipes but definitely not for a beginner. Most of the recipes are elaborate with similar ingredients. I have tried a lot of the vegetarian recipes from this and most of them did turn out well. However, I cannot just work with the ingredients I have in my kitchen on normal days. I need to plan and make sure I have those with me before trying out anything new. It would be great if alternatives were suggested in case one doesn't have a rare ingredient. As someone suggested, its a good book for your collection but definitely not if you want the best on Indian cooking.

Name: Mona
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars The cookbook and jacket were in great condition!!
Date: Reviewed in the United States on November 13, 2021
Review: This is a very comprehensive Indian cookbook and the condition is very good!

Name: Amazon Customer
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars A must have Indian cook book
Date: Reviewed in the United States on May 14, 2011
Review: Its a great book...the negative about this book is that its good for people who have an idea about Indian regional cuisine and that it has no pictures otherwise its a gem.
Its a must have for avid Indian cooks.... very authentic recipes which are easy to follow and the recipe ingredients are easily available at any Indian grocery store.

Name: GK
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Highly recommended
Date: Reviewed in the United States on May 23, 2020
Review: Great book by a world renowned chef. Comes with detailed instructions that are easy to follow with simple ingredients. Tried the ‘Lala Maas’ recipe, and it turned out to be best lamb ever - so elated. Must buy!