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Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide.

All that's needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and

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Book ID Asin: 158080179X
Book Title: Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Book Author: Warren R. Anderson
Book Format and Price:
Book Format Name: Paperback
Book Format Price: $16.95
Book Price: $16.95
Book Category: Books, Cookbooks, Food & Wine, Cooking by Ingredient and unknown
Book Rating: 92 ratings

Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat by Warren R. Anderson Book Review

Name: Juan C.
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars A must have leaflet for beginners
Date: Reviewed in the United States on April 20, 2021
Review: I wouldn't call this a book but rather a leaflet. Useful for somebody who has no idea in the subject but absolutely shallow on knowledge; for example it doesn't mention the role of ph on dry aging.

Name: Jasem Alanjeri
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Great book and its one of a kind
Date: Reviewed in the United States on August 17, 2020
Review: I researched the subject a lot and I dry age for a while now. I dry age many types of meat. this book has many technical information you can't find online. Really the only book you need and its the only book available dedicated for dry aging

Name: Jacob S.
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Nice easy read
Date: Reviewed in the United States on September 6, 2019
Review: The book was a little brief. It also gave more info on various animals than I cared for, I'm really just focused on beef. Good starter book at least.

Name: Victor Wolansky
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Good for a beginner.
Date: Reviewed in the United States on January 9, 2020
Review: A so so book. If you know nothing about aging meat, it’s good. But if you know the basics. You don’t need this book

Name: Bill S
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars There is a lot of information packed in this book
Date: Reviewed in the United States on April 15, 2019
Review: I am new to aging beef. I've learned a lot from the book so far and maybe one day I'll give it a try

Name: J. Pfeifer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars You need a separate refrigerator to age meat due to bacteria growth
Date: Reviewed in the United States on February 23, 2019
Review: I bought this as a gift for my son and my husband was so interested that I’m going to buy it for him as well.

Name: Azaman
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Let's see
Date: Reviewed in the United States on September 24, 2018
Review: I thought it's going to be a full fledged magazine. But it's a small book.

Name: todd fischer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars IF U WANT TO KNOW MORE ABOTU DRY AGEING MEAT AT HOME, THIS IS IT !
Date: Reviewed in the United States on July 29, 2017
Review: AN EXCELLENT BOOK ON THE SUBJECT, FOR THE HOME MEAT EATER, AND ITS NOT ONLY BEEF, ITS LABB, GOAT, ETC.