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Are you looking for a way to explore the rich and diverse flavors of Asian cuisine?

Look no further than The Art of Asian Cooking: Delicious Recipes from Across the Continent. With this cookbook, you can learn how to make authentic and delicious recipes from across the continent. From classic Chinese dishes such as stir-fries and fried rice to Japanese favorites like sushi and tempura, this book has something for everyone.

The Art of Asian Cooking covers all aspects of Asian cuisine, from the basics, this book will give you the knowledge and recipes you need to prepare delicious and nutritious meals


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Book ID Asin: B0BPGGCSN4
Book Title: The art of Asian cooking: Delicious Recipes from across the Continent: Explore the Rich and Diverse Flavors of Asian Cuisine
Book Author: Kimo Koyama
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $0.00
Book Format Name: Paperback
Book Format Price: $18.99
Book Price: $18.99
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 158 ratings

The art of Asian cooking: Delicious Recipes from across the Continent: Explore the Rich and Diverse Flavors of Asian Cuisine by Kimo Koyama Book Review

Name: Manuel J. Harjo
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars It’s not only a great cookbook, but a window into the authors life.
Date: Reviewed in the United States on January 1, 2023
Review: Great recipes, fantastic author quips and stories!

Name: CC
Rating: 1.0 out of 5 stars
Title: .0 out of 5 stars Fell waaaay short of expectation.
Date: Reviewed in the United States on February 2, 2023
Review: The recipes are repeated many times and many the individual recipes are not a complete recipe. This book could have been half the length.

Name: Hermoine
Rating: 1.0 out of 5 stars
Title: .0 out of 5 stars No table of contents
Date: Reviewed in the United States on March 3, 2023
Review: Do not buy. Can't find anything in this book.

Name: Lyn S
Rating: 1.0 out of 5 stars
Title: .0 out of 5 stars not good
Date: Reviewed in the United States on February 17, 2023
Review: slapdash recipes with errors

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