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Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers - each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake.

Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve!

All the basics are covered to get you started - how to make stable buttercream icing, advice on c

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Book ID Asin: 1446305740
Book Title: 100 Buttercream Flowers: The complete step-by-step guide to piping flowers in buttercream icing
Book Author: Valeri ValerianoChristina Ong
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $16.99
Book Format Name: Paperback
Book Format Price: $21.49
Book Price: $21.49
Book Category: Books, Cookbooks, Food & Wine, Baking and unknown
Book Rating: 806 ratings

100 Buttercream Flowers: The complete step-by-step guide to piping flowers in buttercream icing by Valeri ValerianoChristina Ong Book Review

Name: Akhah
Rating: 5.0 out of 5 stars
Title: EpicMusthave
Date: Reviewed in the United States on September 21, 2017
Review: I would give this more stars if I could. I am a cake decorator, and have been chided in the past that my cakes look very "Albertsons". Yes, that was meant by my manager to be an insult... /sigh. I'm left-handed and had a hard time learning flower techniques from my co-workers, who are right-handed - couldn't mentally mirror-image the way they move their wrists or the angle of the tip, that sort of thing. This book was a break-through for me. Because the images are shown almost-upside down, with each petal laid out so you can clearly see the shape you're going for, I had no trouble following this guide. I have had no condescending comments from co-workers, and no negative comments from the bakery manager! I bring it with me every night - I am lucky enough to work graveyard, so I have the space on our cake bench to actually set out the book and all my bags and learn the flower without worrying about judgmental looks or snide comments from the more senior decorators. Tip for other lefties: In the book they call for a few right-handed PME tips - 57R and 58R. You can find the left-handed versions, 57L and 58L right here on Amazon!

Name: M. Nerius
Rating: 3.0 out of 5 stars
Title: Notforthebeginner
Date: Reviewed in the United States on August 17, 2015
Review: It's a pretty book with lovely photos, but I found the instruction/how-to a little lacking for the beginner. I think if you knew what you were doing and some experience in piping you'd do fine with it. The images are clear and crisp. The flowers begin looking very very similar as you read through the book. I would have preferred 50 or even 25 flowers with really good instructions and step by steps. Again, I am a beginner and needed a little more detail in all the steps, I feel this book assumes you are an intermediate or advanced cake/cupcake decorator.

Name: Evonne D.
Rating: 5.0 out of 5 stars
Title: ThisisthenewButtercreamFlowerBible
Date: Reviewed in the United States on March 20, 2015
Review: Everything I was hoping for! So much detail for so many flowers, it's an amazing flower bible and I will use it from now on to reference ideas and instruction for all of my buttercream flowers! These ladies have done their homework and have made it easy for anyone to pipe beautiful buttercream flowers!

Name: no-nonsense
Rating: 5.0 out of 5 stars
Title: Asadvertised
Date: Reviewed in the United States on May 1, 2020
Review: This is a really nice illustrated book for piping buttercream flowers from well known artisans. On the Kindle version, each piping step gets its own page, and maybe combining multiple steps on one page as a series would have made it more movie-like.Piping leaves, however, gets only the finished look and not step by step.The 1st few chapters are also very nice and gives LOTS of pointers and tips for creating buttercream frosting, specific ingredients to use, where to get supplies (US & UK suppliers at back of book), how-to and proper techniques. It's quite detailed, which is nice. Oftentimes authors don't provide enough specifics, assuming everyone "knows" what the author is talking about.However, this book has ZERO cake decorating designs or ideas. This is strictly about techniques for piping flowers and leaves.

Name: yoonshin lee
Rating: 5.0 out of 5 stars
Title: Greatbook
Date: Reviewed in the United States on November 17, 2015
Review: Great book!!Like it much better than their previous book.With basic piping knowledge, think anyone could do most flowers on this book, as they have photos showing each step.Cannot wait to try these flowers!

Name: Christina Garcia
Rating: 5.0 out of 5 stars
Title: WonderfulFirstpagesareallaboutpipingtechniqueand
Date: Reviewed in the United States on June 15, 2015
Review: Wonderful. First pages are all about piping technique and coloring, etc. Every SINGLE page after that is dedicated to its own flower with a large picture of the finished product and several pictures with written steps to getting to that finished product. pages in the end focus on leaves and a few techniques to making a finish cake with what you will learn. The flowers are also all organized by color, which is awesome! this is most definitely worth getting if you want to learn how to pipe a variety of flowers.

Name: Diane
Rating: 3.0 out of 5 stars
Title: Niceverycomplexflowers
Date: Reviewed in the United States on February 4, 2022
Review: They have a lot of flowers. I even went to pastry school and I do think many of these flowers are going to be very difficult for me to do. I’m left handed so not sure if I can do many of these but I will try. Definitely don’t see how this book is for beginners at all. Even for me layering the colors is hard. I did post some of the pages so you can see some pages.

Name: Kr
Rating: 5.0 out of 5 stars
Title: Excellentbook
Date: Reviewed in the United States on February 5, 2022
Review: The book shows you a ton of flowers and leaves made with buttercream in a very easy way so anyone with no much experience can achieve something beautiful. I love the fact that the book shows tiered cakes and how to decorate them with bc flowers piped directed onto them. Highly recommended!