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From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen.

With stunning location photography to bring the country to life, Saffron in the

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Book ID Asin: B07NPPSQ5Q
Book Title: Saffron in the Souks: Vibrant recipes from the heart of Lebanon
Book Author: John Gregory-Smith
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $2.99
Book Format Name: Hardcover
Book Format Price: $24.63
Book Price: $3.66
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 277 ratings

Saffron in the Souks: Vibrant recipes from the heart of Lebanon by John Gregory-Smith Book Review

Name: KDA
Rating: 3.0 out of 5 stars
Title: Written for a British audience--unfamiliar measurements and too breezy to be trustworthy
Date: Reviewed in the United States on July 11, 2020
Review: I've browsed the first couple of sections of both of this author's books that I bought (Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara and Saffron in the Souks) and I don't know how much of any of his recipes I would be willing to try, aside from maybe some simple salads. These books were written for a British audience and everything is geared to the metric system. Plus, he has a breezy style about him that suggests he is more a travel writer than a cook. I'm not sure I trust these recipes, and don't want to make things that aren't going to work. I'm especially suspicious of some of his filled breads and pastries, and flatbreads. In my experience, ethnic filled breads and pastries and flatbreads are some of the hardest things to make if you didn't grow up watching your mother make them and learning at her knee. Yet he just breezes through these recipes as though they were no big deal. I'm doubtful. If I were still within the refund period, I would ask for my money back on these books. I'm leaving the same review for both, as my impression of both of them is the same.

Name: cyberval
Rating: 5.0 out of 5 stars
Title: Lebanese cuisine, including regional, with beautiful photos.
Date: Reviewed in the United States on January 10, 2020
Review: This book follows the author as he moves around Lebanon cooking recipes with locals. There are many of the standards but also recipes I haven't seen before including new riffs own old standards. The recipes typical of the middle east do differ slightly in Lebanon where a tart edge seems to be popular - think lemon juice and pomegranate sauce.

Name: Afnan
Rating: 5.0 out of 5 stars
Title: Amazing
Date: Reviewed in the United States on August 6, 2019
Review: Great easy to follow recipes.. amazing background information about the area .. reading this book and looking at the pictures make you want to visit Lebanon so badly

Name: gary
Rating: 5.0 out of 5 stars
Title: fantastic recipes
Date: Reviewed in the United States on March 10, 2020
Review: great purchase

Name: DianaElise
Rating: 5.0 out of 5 stars
Title: Love the book
Date: Reviewed in the United States on July 24, 2019
Review: Can’t wait to try the recipes