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Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland [PDF EBOOK EPUB KINDLE]. Size: 41,511 KB. Take One Fish: The New School of Scale-to-Tail Cooking and Eating Josh Niland pdf.

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Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail.

Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind o

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Book ID Asin: B09GPGMP9P
Book Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Book Author: Josh Niland
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $9.99
Book Format Name: Hardcover
Book Format Price: $19.57
Book Price: $11.10
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 427 ratings

Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland Book Review

Name: Timely
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars very informative on fish
Date: Reviewed in the United States 🇺🇸 on February 25, 2023
Review: basically Chef Josh Niland really gives you a lot of ideas and concepts as to how to source and attain great seafood. As well as the cookery which can be tricky to understand the flavors when you first start cooking some of the different options.

Name: Quika MoBusch Hubby
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Tuna Fish
Date: Reviewed in the United States 🇺🇸 on February 19, 2022
Review: I would of given this a 5 star review, but since there wasn't a recipe for Tuna Fish, I docked it a star. However, this is one comprehensive, feel good, making fish a full dish, save the oceans, save the fisherman people and let's improve the yield of fish for the sake of humanity. I'm not making light of this. I'm just old as crap and coming from a background of protesting nuclear power to the green day stuff. He has a great point and we should take note. Just throw me a bone... a fish bone at least.. on a kick butt Tuna Fish recipe.

Name: Hal
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Essential Text on Fish Cookery
Date: Reviewed in the United States 🇺🇸 on November 10, 2022
Review: This is, hands down, one of the best book on fish cookery on the market today.

Name: Christopher Trybun
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Nice Book!
Date: Reviewed in the United States 🇺🇸 on October 28, 2022
Review: Very nice hard cover good quality book!

Name: Andrew Grygus
Rating: 2.0 out of 5 stars
Title: .0 out of 5 stars Lovely, but for a limited audience
Date: Reviewed in the United States 🇺🇸 on December 8, 2021
Review: This book is beautifully done, binding is excellent, the photos are lovely, and the recipes are well written and detailed. What the photos make very clear is this: If you aren't a chef at a fancy restaurant serving the 1%, there's not a lot in this book that's for you. For example, very few of us have a walk-in fridge with temperature and humidity control for hanging fish for aging, or refrigerator space that can accommodate wide bowls and grates, and kitchen staff is in very short supply. It's also rather Australia oriented for the fish it specifies. Many named fish are not available from even the Philippine fish markets here in Southern California, never mind Cleveland.

Name: Dianne W
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Part art book, part recipe book - exquisite presentation, great recipes, inspiring
Date: Reviewed in the United States 🇺🇸 on October 5, 2021
Review: Just a very beautiful book about cooking fish. The author has divided the recipes up by types of fish and at the end has some extra recipes for sides to go with your fish dishes or for sauces made out of leftover bits of fish.

I really liked the idea behind the book that we throw away most of the fish and just eat some parts of it. The author compares this to if we just took certain steaks from a cow and threw the rest of the meat away. It's wasteful and if we used all the parts of the fish we catch we can save on how much fish needs to be caught to feed the world. That will make fishing more sustainable and it will help us to feed all the people in the world that we need to in coming years.

Using the whole fish is a great idea and this inspiring cookery book will help you start to put that into practice.

Name: x
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars hilarous illustrations
Date: Reviewed in the United States 🇺🇸 on December 8, 2021
Review: More ways to prepare fish than I would have imagined.

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Amazing extension to part 1
Date: Reviewed in the United States 🇺🇸 on November 14, 2021
Review: Great book. Second by the author. Highly recommend it. Nice, clean pictures; concepts & techniques are well articulated.