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Review The Four Season Farm Gardener s Cookbook by Barbara Damrosch Eliot Coleman

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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners―and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow.

The Four Season Farm Gardener’s Cookbook is two books in one. It�

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Book ID Asin: 0761156690
Book Title: The Four Season Farm Gardener's Cookbook
Book Author: Barbara Damrosch,Eliot Coleman
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $3.99
Book Format Name: Paperback
Book Format Price: $12.99
Book Price: $12.99
Book Category: Books, Crafts, Hobbies & Home, Gardening & Landscape Design and unknown
Book Rating: 177 ratings

The Four Season Farm Gardener's Cookbook by Barbara Damrosch,Eliot Coleman Book Review

Name: T14
Rating: 5.0 out of 5 stars
Title: Aesthetically pleasing with great information
Date: Reviewed in the United States on August 8, 2022
Review: I have really enjoyed this book. It is a great starter for someone learning to garden and grow their own produce while also having artistic pictures and artwork to follow along

Name: N. Anderson
Rating: 3.0 out of 5 stars
Title: More gardening tips than recipes
Date: Reviewed in the United States on March 4, 2013
Review: I wanted to like this book. I own every book Eliot Coleman has published, and I've been expanding a garden which will eventually grow most of my own vegetables in an average sized suburban yard based on his techniques. I highly recommend them. But reading through his books I frequently come across vegetable I've never heard about (tatsoi, anyone?) and my hope was that this book would be a systematic, season-based guide to cooking from the gardening plans laid out in Coleman's books, with ideas to use the less common vegetables.
It isn't, unfortunately. It is a decent collection of a few recipes using fresh ingredients from a garden, but it isn't particularly innovative as a cookbook. And about 60% of the book is gardening instruction, mostly a rehash of the techniques laid out in Coleman's books, though this time with color line drawings instead of black and white. I didn't need that.
If you haven't read any of Eliot Coleman's work (start with 

Name: Cathy L. Pelkey
Rating: 5.0 out of 5 stars
Title: I love it!!!
Date: Reviewed in the United States on April 17, 2013
Review: This is a fantastic book! Yes, I have other books that Barbara and Eliot have written, but in my opinion this one is their best yet! It takes all the knowledge that the two of them have aquired over the many years that the two of them have been gardening and puts it ALL into an enjoyable and easy to read form. Like some have said, it's two books in one! It starts out with everything a beginning or even seasoned gardener needs to know on building the soil, feeding the plants, suggestions on what seeds to plant, when to plant, etc.... They tell you how to garden year round, no matter where you might live, in any climate. How to build your own simple greenhouse and other season extenders and the list goes on and on! And then Barbara even shares lots of receipes that she has developed, to eat fresh from your garden, year round! What more could anyone ask for!? If you can only buy one vegetable gardening book, this should be the one you get!

Name: Sunflower
Rating: 5.0 out of 5 stars
Title: A must have garden book for every home gardener
Date: Reviewed in the United States on February 4, 2020
Review: Beautifully written book, comprehensive and complete for all types of gardening. Wonderfully inspiring to keep the home gardener growing year after year. Covers many types of things to grow and gives the reader wonderful layouts for how to plan and plant the garden year after year. This book should be on the book list of every home gardener and on the book shelf of every school garden. Also contains wonderful recipes, new and unusual combinations not seen before. Beautifully written, illustrated and inspiring.

Name: KIF
Rating: 5.0 out of 5 stars
Title: EXCELLENT Coverage & Content - INCLUDING a yearly Survival Garden
Date: Reviewed in the United States on August 25, 2015
Review: This book is focused on the how and why of a kitchen garden, the ground prepartion, growing and storage of produce. It includes the best choices in plant varieties and why, and many neat recipes. It's just an EXCELLENT book for someone wanting to understand how to grow food for their family - especially in the face of hard times.

There is even a section on what to plant for a true yearly cycle SURVIVAL GARDEN, if times get that rough for you and yours.

The content is wonderful for someone just getting into this seriously, and for those needing to consider the many angles for success in doing this, in order to make the best decisions.

Don't let clever bad reviews mislead you. If you need a through introduction and how to manual, this is one of the best.

Name: Catherine
Rating: 5.0 out of 5 stars
Title: Enjoyable for the gardener and the cook!
Date: Reviewed in the United States on May 3, 2016
Review: I have had this book on my wish list for some time and I finally decided to buy it.

I have been enjoying reading this book, and I fondly remember the series that was on tv years ago by this couple.

I love that the beginning of the book can help a new gardener or an experienced gardener and then to be able to have recipes to use the things that we grow in our garden in one place is just what I needed to be more adventuresome in my garden growing and in expanding our recipes.

If you know someone who likes to experiment in the garden or in the kitchen, this would be a great addition to their library.

Name: Don Spinetta
Rating: 5.0 out of 5 stars
Title: Best gardening book I've ever had
Date: Reviewed in the United States on April 26, 2014
Review: This is the proverbial all-in-one-book.
Everything you will ever need to know about planting, harvesting, and cooking the bounty of the garden. It is excellently written, clear but honest while being entertaining, and the color photos throughout are dazzling. The recipes tend to be a little more meat-oriented than I had expected, but most are elegant and creative. The book can be confusing when recommending what species of vegetables to plant, as there are so many factors to consider. Want a beet that winters over well? That's good to eat right out of the ground, or that looks painterly on the plate? I scratch my head, but better too much information than not enough.

The chief plus of this book is the way it inspires. Just leafing through it makes you want to run out and weed.

Name: melvira
Rating: 5.0 out of 5 stars
Title: Wonderful informative book written by the best!!
Date: Reviewed in the United States on April 2, 2013
Review: I ordered this book knowing I had a chance to meet Barbara Damrosch at a spring garden show and wanted it to be autogaphed. She was as nice and informative as I knew she would be. I was a big fan of her and Eliot Coleman's tv show which I used to watch all the time. If you need garden advice for organic gardening these folks are the real deal. They inspire me to garden and do it in a way that is one with nature which I love. Great book with lots of tips and the recipes are easy to follow and also straight from the garden to the table. A truly remarkable book a must have for any garden cook!!!