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NEW YORK TIMES BESTSELLER

Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry.
 

Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she a


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Book ID Asin: 0316496170
Book Title: The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
Book Author: Ayesha Curry
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $15.99
Book Format Name: Hardcover
Book Format Price: $15.69
Book Price: $15.69
Book Category: Books, Cookbooks, Food & Wine, Cooking Education & Reference and unknown
Book Rating: 3,830 ratings

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do by Ayesha Curry Book Review

Name: Gillian
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars A go-to cookbook in our kitchen!
Date: Reviewed in the United States on June 16, 2023
Review: Love this cookbook! Ive made several dishes from this cookbook and a family favorite is the crab bag. So darn delicious!!! Overall, the recipes are simple and fun and the book itself is a pretty addition to our kitchen.

Name: T. Knowles
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Thanks, Ayesha!
Date: Reviewed in the United States on June 19, 2023
Review: I’ve made several recipes from this book and each one has been delicious!! Most of them take very little time and are uncomplicated.

Name: DEA
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars So worth the wait!
Date: Reviewed in the United States on September 23, 2020
Review: I have Ayesha’s first cookbook “The Seasoned Life” and her magazine, “Sweet July.” Love them both! This one also didn’t fail to disappoint and the recipes are a little less time consuming with most ingredients readily available at your grocery store-or even here on Amazon, of course.
Some of the recipes we decided we would try first were the Coconut Rice, the Caribbean Lobster Rolls but rather than use a hot dog bun I think I might use a French bread or Italian Roll. Haven’t decided yet. More incredible recipes—Grapefruit Salad and Swedish Meatballs with homemade Blackberry Jam. Yep, you easily make the jam yourself. This recipe alone was worth the entire price of the book.
Of course there are a few recipes for fruity cocktails which can be made into “mocktails” for those like myself who don’t drink but would like to enjoy a yummy, refreshing beverage with a meal.
There are LOTS of other amazing recipes in this book but I can’t give them all away but I promise there is something for EVERYONE. A section on chicken, pork, lamb, seafood, fish, desserts, pasta, salads. I personally don’t eat fish or lamb but I find that I may easily substitute other things instead without taking away from the recipe.

As you can tell by my other reviews I have become quite the little “cookbook connoisseur” lately. This should be another one of your kitchen library staples. Well done, Ayesha!

UPDATE: Finally made the Carribean Lobster Rolls for a family member. He LOVED them!!!! We used Duke’s mayonnaise, (has to be Duke’s!), a little extra celery, and a Jamaican curry blend (which is VERY different from Indian curry). Actually tripled the recipe since my family wanted this recipe FIRST! The only drawback was the price of the lobster tails and I used a good larger roll rather than hot dog buns. I am by no means an expert cook but this was so simple and easy. I diced the green apple and celery by hand which didn’t take long, threw in the mayonnaise, spices and let it sit in the fridge for hours. Came out PERFECTLY and my family can’t stop eating it!

Another update: This afternoon made the Honey Hot Chicken Sandwich. So easy to make and I’ve never batter dipped or fried anything. I used « Green Dragon » hot sauce from Trader Joe’s as it was what the family wanted. It has jalapeño, cilantro, and lime. Going to try again using Frank’s. My brother said these were the very best chicken sandwiches ever! Going to make again next week as have so many ingredients left over. Ingredients not at all expensive.

Name: Brooklynborn Diva
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Great cookbook.
Date: Reviewed in the United States on February 20, 2023
Review: Many recipes for many different meals.

Name: laspgh
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars My favorite cook book!
Date: Reviewed in the United States on September 11, 2022
Review: This is the perfect cook book for people who love to eat well but are pressed for time! I love good food and eating a meal at home together is important to me, but between work, kids, and life in general, I only have so much time to cook. This book lets your family eat like you’re a gourmet cook but still gives you time to spend with your family. Not to mention thst Ayesha’s palate is spot on and I love her flavor combos. The rustic lamb pasta is a family favorite and I have a feeling that someday they’ll be requesting it when they come home from college.

Name: Mary D.
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Given as gift
Date: Reviewed in the United States on July 31, 2022
Review: Given as gift.

Name: Ashley Kremer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars I'll make most of these recipes
Date: Reviewed in the United States on May 22, 2022
Review: The book is beautiful, full color photos, and delicious sounding recipes. Often I find that cook books have more recipes I won't make, are far to difficult for my level of cooking, and lots of ingredients I don't keep on hand. This one has more that I will cook than ones I won't.

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Great, easy to follow recipes
Date: Reviewed in the United States on May 17, 2021
Review: I've made a few things from this book and have loved them all. The recipes are easy, don't require any unusual ingredients but some of the recipes include things you wouldn't expect to taste so delicious together, but somehow they absolutely do (for example, mac and cheese with sweet chili sauce - I had no idea sweet chili could give mac and cheese such a boost). Everything I've made so far has been packed with flavor and pretty quick to make, and my kids love them, especially the lettuce wraps. I would absolutely recommend this book to anyone.

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