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Review The Art of Eating th Anniversary Edition by Mary Frances Kennedy Fisher Joan Reardon Clifton Fadiman James A Beard

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“Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture.”—Alice Waters
 
This comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer “whose artful personal essays about food created a genre” (The New York Times) and who writes “practically, often profoundly, and always beautifully” (San Francisco Chronicle). Spanning from the autobiographical to the histor

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Book ID Asin: B00K4JW2T4
Book Title: The Art of Eating: 50th Anniversary Edition
Book Author: Mary Frances Kennedy Fisher,Joan Reardon,Clifton Fadiman,James A. Beard
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $12.99
Book Format Name: Hardcover
Book Format Price: from$272.10
Book Format Name: Paperback
Book Format Price: $17.69
Book Price: $13.73
Book Category: Kindle Store, Kindle eBooks, Biographies & Memoirs and unknown
Book Rating: 318 ratings

The Art of Eating: 50th Anniversary Edition by Mary Frances Kennedy Fisher,Joan Reardon,Clifton Fadiman,James A. Beard Book Review

Name: lhamo55
Rating: 5.0 out of 5 stars
Title: On Kindle at Last!
Date: Reviewed in the United States 🇺🇸 on May 24, 2014
Review: This was one of the books I looked for a few years ago after buying my first Kindle. Disappointment set in because as much as I enjoyed the paperback, it was too heavy to carry around all the time to read while waiting for prescriptions, on the train, etc. This a book that's perfect for either a relaxed read at home and/or as that friend who accompanies and keeps you entertained whenever the accomplishment of tasks away from work or home involves waiting. Here is an author who wrote the way she cooked - with a reverence that requires artistryj and an appreciation for both the food and those who will enjoy it. The listing and reviews found here provide details on the books included in this collection so no need to repeat what others have done.

Although Ms. Fisher parses details (a bit provocative for her time) of her private life (her biographies fill in the blanks), there's more than enough included to snag those readers who would be interested in how people responded to war and financial downturns in the first half of the 20th century versus our actions and attitudes today. This isn't a collection of cookbooks but it is a collection of books written about deriving some enjoyment of food and eating during a time when many ordinary people viewed eating a solely utilitarian action and aside from an occasional festive meal, one that required little attention beyond avoiding food poisoning. Each book has its own distinct flavor and character. One of my favorites is a vignette describing the solitary pleasure of preparing and eating a tangerine. I still remember my delight reading that someone else loved the results of the same method I'd used since childhood.

There're quite a few mentions of food, manners and technology that date the books but this, for me, is one of the reasons I enjoy reading and re-reading Mrs. Fisher's work. This is like listening to an elder who has lived such a full life we'll keep begging for more stories even after there are no more left to hear.

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Brilliant book. A food lovers must
Date: Reviewed in the United States 🇺🇸 on September 22, 2022
Review: One of those books that you pick up and read parts again. Great book.

Name: anonymous
Rating: 5.0 out of 5 stars
Title: An excellent and enjoyable book
Date: Reviewed in the United States 🇺🇸 on May 14, 2016
Review: This is a collection of five books originally published separately in 1937, 1941, 1942, 1943 and 1948. They were published as a collection in 1954 and republished in 2004. While recipes are peppered throughout the volume, the collection tells more about her philosophy of eating enriched by stories from her experiences. In the first book, Serve it Forth, Fisher wanders throughout history exploring eating and eaters while the second, Consider the Oyster examines the lore, science and joy of eating the oyster. The third book, Consider the Wolf, written as World War II loomed, describes how to live and eat well – or at least tolerably – in a world of food shortages and ration cards. In Gastronomical Me tells her own story through food and the joy of eating it. Fisher conceived of the final work, An Alphabet for Gourmets as a series of 26 magazine articles blending food and eating with her various adventures. Each essay title builds off a letter of the alphabet. Having grown up in a household that approached eating as a mechanical act performed for the sake of survival, I especially enjoy Fisher’s approach to eating as an art form and as a social act. Fisher’s experiences living in France and Switzerland and California wine country, inform her palate and enliven her writing. The fact that she can compose an agreeable meal or dining experience under even the most dire circumstances and approach it with a joy and elegance make her a someone you want to know and dine with and make this an excellent and enjoyable book.

Name: Robert Colin Bryant
Rating: 5.0 out of 5 stars
Title: Simply a......Delight.
Date: Reviewed in the United States 🇺🇸 on November 7, 2021
Review: I bought a hard copy of this book in the early 1970s. I am a trained chef (showing his years) and this was a must read. Only problem: I NEVER read it. I am older now and just bought the book on Kindle. A fantastic writer with an unbelievable use of prose....one that is truly unique to MFK and is one of a kind. I am loving this read, and recommend it to young and old. Sure it's a time piece...but one that you will never forget.

Name: J. Kratzer
Rating: 5.0 out of 5 stars
Title: Delightful Read
Date: Reviewed in the United States 🇺🇸 on February 7, 2022
Review: My daughter-in-law had a copy of the original book. I picked it up and fell in love after a few paragraphs about boiling eggs. Even though much of the book was written before and soon after WWII, I found the stories of MKF very entertaining and timely. It could hardly put it down!

Name: Anita C. Smith
Rating: 3.0 out of 5 stars
Title: Fischer's lovely, lively writing but in an unwieldy omnibus of a physical book
Date: Reviewed in the United States 🇺🇸 on June 2, 2022
Review: great stories, nicely written.
publisher's mistake to put them all in one anniversary volume. too big, too heavy, too unwieldy. like holding a refrigerator on your lap.
take a pass and get these stories in several volumes.

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Driving my husband crazy by reading him passages that are incredibly perfect!
Date: Reviewed in the United States 🇺🇸 on April 24, 2019
Review: I agree heartedly will all 5 star reviewers, and since many were so eloquent in their praise, I would be redundant. I’m only half way through “Consider the Oyster” but am so pleased and happy with the quality of the beautiful writing, the sly, dry humor, and the feelings of longing for oysters in New Orleans that I was compelled to add my ‘two cents worth!’ I so wish I could meet the author (whom I think of as Mary Francis as she speaks to me as if we are old friends) and enjoy a meal and conversation. I am loving this book. Bottom line: if you are looking for a book of recipes, keep looking. If you delight in exceptionally beautiful writing, humor, history, and food, this collection of books is a true treasure. My only regret is that the hard copy is so expensive, or I would buy a copy for my mother, who doesn’t ‘do’ digital.