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Review Baking with Whole Grains Recipes Tips and Tricks for Baking Cookies Cakes Scones Pies Pizza Breads and More by Valerie Baer

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Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.

Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-s

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Book ID Asin: 1680990675
Book Title: Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
Book Author: Valerie Baer
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $14.99
Book Format Name: Hardcover
Book Format Price: $22.99
Book Format Name: Paperback
Book Format Price: $19.99
Book Price: $22.99
Book Category: Books, Cookbooks, Food & Wine, Baking and unknown
Book Rating: 47 ratings

Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! by Valerie Baer Book Review

Name: Max
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars An awesome book that should be purchased by anyone serious about baking...
Date: Reviewed in the United States on January 6, 2016
Review: I will be honest and say that I didn't buy this book for myself - I bought it for my wife. That said, she expressed absolute elation when I gave it to her. As she perused the recipes, she earmarked several that she wanted to try right away... and she did! And, as a consumer of these baked goods, I can vouch for their deliciousness. I have since taken time to flip through the pages, and feel that this book is put together very well, with excellent photography; and although I do not bake, the recipes appear to be quite descriptive and seemingly easy to follow. Who knows, maybe I'll give one a try in the future, and will update my review with the results!

Name: Craig M. Strid
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Grind my own Montana wheat.
Date: Reviewed in the United States on February 5, 2021
Review: I use her whole wheat recipe and I add quinoa, blackstrap molasses, Bragg brewer yeast, flax seed, dried cranberries and sunflower seeds. Her recipe for coco cookies that I make sugar free are deadly. Her potato whole wheat dough she uses for Hamburger and hot dog buns and yeast coffee cakes.

Name: nola person
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars For the "not quite ready for all whole grain baker."
Date: Reviewed in the United States on May 14, 2017
Review: A great book if you want to use some whole grains in your baking. Most of the recipes also call for all purpose white flour as well. I prefer all whole grains but can't fault the recipes if you want to start whole grain baking slowly. They are easily put together and taste great.

Name: A. Warren
Rating: 2.0 out of 5 stars
Title: .0 out of 5 stars Title is misleading
Date: Reviewed in the United States on January 13, 2018
Review: Buyer beware. The title should be: Baking with Whole Wheat. I just cracked open this book. It is written by a woman who grows and grinds her own wheat. The vast majority of recipes call for a combination of whole wheat bread flour, whole wheat pastry flour and all purpose (white wheat) flour. One for buckwheat. A few call for spelt. Beyond that, there is little here for anyone looking for alternatives to all wheat. Further, all ingredients are listed by volume v. weight. I wasn't interested in expanding my pantry to include an array of wheat products so this book is of no use to me. If you are, the recipes sound promising (I haven't tested any of them).

Name: MemerMe
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars I love the concept of this book
Date: Reviewed in the United States on April 13, 2016
Review: I love the concept of this book. I've actually read a bit of history about this author through her daughters blog and through another money saving blog I read. This book is well thought out and easy to understand. I love the hominess of it. It inspires me to keep trying on my baking!!!!

Name: Jennifer
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Fabulous recipes
Date: Reviewed in the United States on November 8, 2015
Review: If you want to better understand the intricacies of whole wheat and how to incorporate it into your baking, this book is for you! Make sure to try the waffles---they're fabulous!

Name: L. Roberts
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars at first glance thru it was disappointed but then spent some time in it and tried ...
Date: Reviewed in the United States on October 27, 2016
Review: at first glance thru it was disappointed but then spent some time in it and tried a couple of recipes and love it.

Name: A. Hanson
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Very well written
Date: Reviewed in the United States on March 24, 2019
Review: Great book and so helpful great recipes