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Review Now Again Go To Recipes Inspired Menus Endless Ideas for Reinventing Leftovers by Julia Turshen David Loftus

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Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious

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Book ID Asin: B07D5P5ZDK
Book Title: Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
Book Author: Julia Turshen,David Loftus
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $13.79
Book Format Name: Hardcover
Book Format Price: $19.29
Book Price: $15.43
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 232 ratings

Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen,David Loftus Book Review

Name: Audrey K.
Rating: 5.0 out of 5 stars
Title: Excellent cookbook
Date: Reviewed in the United States 🇺🇸 on September 13, 2018
Review: To me, a sign of a great cookbook is one where you really get a feel for the author, not just of their cooking style, but of their warmth, values, and personality. This book is a testament and tribute to her friends, her wife (can they pls adopt me), family, and cultural heritage. I've tried several recipes all ready,and all were great. The picture is the applesauce cake. I had to substitute with a blend of whole wheat flour and grated fresh ginger, but the batter was very forgiving. Other great recipes have been the lamb burgers and broccoli rabe sandwiches. I really like the section on how to repurpose leftovers as I usually cook for myself and the ideas are so creative, simple, and delicious. No recipe is really difficult or ingredients obscure.

I was a little worried that this book would be too similar to her first, "Small Victories", as often times cookbook authors re-hash their recipes to rush their second release after their successful debut. This is definitely not the case. "Now and Again" complements "Small Victories". They have the same ethos of simple yet carefully thought out recipes that are mostly healthy for the body (and wallet!). I consider myself to be a fairly competent cook, but these recipes get me to think about ingredients in ways that I had never thought before. For instance, left over broccoli rabe from the sandwiches gets turned into a quick pesto. Highly recommend this cookbook. 2 years ago I bought copies of "Small Victories" for all of my relatives for Christmas. 1 year ago, I bought copies of "Feed the Resistance" for gifts. I'm probably going to do the same this year.

Name: Amazon Customer
Rating: 3.0 out of 5 stars
Title: Good Book for Big City Cooks
Date: Reviewed in the United States 🇺🇸 on January 26, 2021
Review: I ordered this book via recommendation, but did not realize it had a lot of Jewish recipes in it, with ingredients I don’t buy. I do love the innovative ways to use the leftovers; I also do that; I don’t throw away food. If you live in big city, this is the book for you. However, if you live, as I do, in a rural area with a husband raised on beans and cornbread, home-canned food, it is probably not going to suit. If it were only me to please, I would be trying new recipes every week, but as my husband said, “I am not going to eat Matzo Ball Soup; most of that stuff has chick peas in it.” He is NOT selfish, but I want him to be happy with his meals, too. I plan to adjust the ingredients listed in the recipes, for instance, use cornmeal for matzo meal, use dried parsley, seltzer, I’m not sure what, but I will try this my way, and call it something else so he won’t think it is Matzo Ball Soup. Author, if you ever do a cookbook with the same idea using up leftovers for rural cooks, let me know. Wish you well!

Name: Corey
Rating: 5.0 out of 5 stars
Title: Elegant, straightforward recipes and ingenius use of leftovers
Date: Reviewed in the United States 🇺🇸 on October 17, 2018
Review: This is not a book about leftovers as much as it is about entertaining. Now and Again is structured by entire meal - about 3-4 dishes that can work for groups of 4-6. Worry not if you're only two, because the book also includes extremely clever tips for using leftovers.

I made an Italian lunch from the book, which included a baked ziti with ground turkey and creamy spinach mixed in, toasts with anchovy/garlic butter, and an arugula salad with pine nuts and lemon. The combination was a huge crowd pleaser, and the recipes were a joy - simple, no fuss, and no crazed steps. Very difficult to screw up.

At the end, about half the salad was leftover. Each meal has tips for leftovers, and in this case the author suggested I blend the arugula salad with garlic, olive oil, and salt to make pesto. And, well, it made a delicious pesto. From soggy salad to delicious pesto with hardly any effort - genius.

This book is brilliant in its simplicity. Easy to make yet impressive meals with no waste at the end. No need to think about what dishes to combine to form a meal - it's all planned out for you. I own about 30 cookbooks and this is my new favorite.

Name: California Gal
Rating: 5.0 out of 5 stars
Title: Big Shout out for Leftovers Breakthrough!
Date: Reviewed in the United States 🇺🇸 on October 12, 2020
Review: Finally! A cookbook elevates the leftovers that are inevitable (and often intentional!) from any big meal. Thank you Julia T, for addressing this so important topic with numerous new recipes for a wide range of leftovers — even wine! Would that every cookbook writer included info on how to transform leftovers, as well as proper storage and reheating tips. It's time to eat up ALL of our leftovers, people!!!

Also... this cook book is my new FAVORITE, because, in addition to the leftover recipes (Did I gush enough above??), it contains many wonderful recipes that I'm dying to try, with really readable writing, and gorgeous photos. This cookbook has it all. Thank you, Julia Turshen, I hope this book gets the attention it deserves. - J.O.

Name: Ali
Rating: 5.0 out of 5 stars
Title: All that I expected and more
Date: Reviewed in the United States 🇺🇸 on September 8, 2018
Review: I will admit that I am a fan of Julia Turshen. I have her other books and appreciate her food activism.
This book is a delight! The quality of the book—the photos, the paper it’s printed on—are all fantastic. It’s a joy just to flip through the book and look at the recipes and photos.
I really appreciate how the book is designed, first by season and then grouped by meals. For home cooks who struggle to put together a cohesive meal, this book is a great place to start if you want to develop that skill. And I love the fact that each meal grouping includes followup recipes to give you ideas for new ways to use leftovers, which is so helpful if you have picky eaters who don’t like leftovers.
Buy this book! In addition to everything else I mentioned, Julia Turshen writes great recipes. You can’t go wrong with this book regardless of your level of cooking experience. I own a lot of cookbooks, but in less than a week I can tell this is going to be one of my favorites.