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Mexico: The Beautiful Cookbook by Susanna Palazuelos [EPUB KINDLE PDF EBOOK]. Size: 67,523 KB. Mexico: The Beautiful Cookbook Susanna Palazuelos pdf.

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Mexico the Beautiful Cookbook captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulcobased

Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth. Contains over 250 recipes.


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Book ID Asin: 0067575862
Book Title: Mexico: The Beautiful Cookbook
Book Author: Susanna Palazuelos
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $49.99
Book Format Name: Paperback
Book Format Price: $30.00
Book Price: unknown
Book Category: Books, Travel, Mexico and unknown
Book Rating: 117 ratings

Mexico: The Beautiful Cookbook by Susanna Palazuelos Book Review

Name: Tee
Rating: 5.0 out of 5 stars
Title: The Flavor of Mexico!
Date: Reviewed in the United States on January 21, 2020
Review: Easy to rate this book. I purchased this for my son who from time to time asks for old family recipes. My mom gifted this very same book to my sisters and me many years ago. Mom and I went through it together and were delighted to find that these are authentic recipes. Our own family recipes, handed down through the ages, were very similar, with an enhancement or modification here and there. An excellent book! Beautiful gift. My purchase was listed as "slightly used," and was in pristine condition!

Name: sdmom
Rating: 5.0 out of 5 stars
Title: One of my favorite cookbooks
Date: Reviewed in the United States on September 16, 2020
Review: I have given this book as a gift multiple times. Recipes are very authentic and truly reflect the different regional cooking of Mexico. But.... the photos make you feel like you're traveling through Mexico, while you are cooking!
I have several favorite recipes, many are similar to the ones I learned from my Grandmother and great aunts. This is a treasure to keep

Name: Suzanne Groce
Rating: 4.0 out of 5 stars
Title: Love this book
Date: Reviewed in the United States on November 21, 2015
Review: Love this book. I got it from the library first and then had to take it back after 9 weeks. Then I got it for another 9 weeks and finally I realized I just needed to own it. I continue to use so many recipes from it. Fiesta Chicken works for breakfast or dinner meals. I ordered this book many times, but it is part of series and Good Will and others sent me the ones from Italy or France. Finally I got the one I wanted and it was worth the effort.

Name: Arturo Garcia
Rating: 4.0 out of 5 stars
Title: Almost perfect
Date: Reviewed in the United States on December 29, 2014
Review: So I will start by saying that I am originally from Mexico (central part) and learned to cook from my grandma, who was from Mexico City. This book is a great little compilations of dishes that you will not commonly find in the US. I love the graphics and the little history that is attached to some of the recipes. I would recommend this to non-Mexican people who want to learn more about the diversity of Mexican cuisine. That said, I was disappointing by the small amount of dishes featured in the book.

Name: A.H.
Rating: 5.0 out of 5 stars
Title: You won't find a better authentic Mexican cookbook
Date: Reviewed in the United States on May 31, 2014
Review: This cookbook is truly a worthwhile purchase. Yes, the pictures are nice and there are some good informative paragraphs about the history of the food and regions where the food was influenced by. The the value of this book is in the recipes. The recipes are very authentic to Mexico. Such that some of the ingredients can be hard to find here in the United States.

The favors are restaurant quality. Good presentation and the end of the book has techniques and advice on food preparation before you engage in the actual creation of the meals. Every base is covered, so I give this book a full recommendation. It's good enough that I am now curious about the other books in the series.

Name: Alan J. Leder
Rating: 5.0 out of 5 stars
Title: Most Beautiful Mexican Cookbook
Date: Reviewed in the United States on April 7, 2011
Review: Though this book has been out of print for over 20 years, I was easily able to locate a "like new" copy on Amazon after having seen it in the home we rented in Mexico. Not only are the photos stunning, but the recipes are so simple and straight forward that it encourages the chef in all of us to take bold steps and create mouth-watering dishes. Moreover, the author has included what feels like every major Mexican dish you could hope to try and then some. It may be a well kept secret, but the fact is that REAL Mexican cuisine is world class fare and this book confirms my belief. A true cookbook gem!

Name: AFA
Rating: 5.0 out of 5 stars
Title: Indeed a Beautiful Cookbook
Date: Reviewed in the United States on February 17, 2008
Review: Mexico The Beautiful Cookbook contains what it claims: beautiful MEXICAN recipes, which are traditional, therefore not owned by anyone and like all traditional recipes vary from family to family, cooking to cooking. The book is beautifully illustrated and easy to follow. I have used the book over and over and given it as a gift to numerous friends all over the world who all treasure it. Mrs Palazuelos reputation is due to high standards and extremely hard work and with very good reason is considered Mexico's number 1 caterer and now her equally talented son has just opened a hit restaurant of Mex-Thai fusion cuisine, unique in Mexico.

Name: Kytka Hilmar-Jezek
Rating: 5.0 out of 5 stars
Title: The Best Mexican Cookbook on the Market
Date: Reviewed in the United States on November 21, 2014
Review: I bought this book after a trip to Mexico and was amazed as to how authentic the recipes were. The dishes I have made rival the dishes we had during our travels and it is nice to have a cookbook which stays so true to the ethnic flavor and tradition of the place it represents. I have given away 4 copies of this to dear friends and have won raves from dinner guests who compliment me and say they truly feel that they have eaten a Mexican feast.

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