READ Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today In this extraordinary cookbook, chef and scholar Hé lè ne Jawhara-Piñ er combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources a
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