0882896512 READ [PDF] The Kosher Cajun Cookbook In this volume of savory dishes, kosherï ¿ ½ with its prohibition of cooking with shellfish, shrimp, crab, and turtleï ¿ ½ and Cajunï ¿ ½ which relies heavily upon these ingredients for its hot, spicy gumbos, ï ¿ ½ touffï ¿ ½ es, and jambalayasï ¿ ½ have been successfully fused. By skillful adaptation of substitute ingredients,
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