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“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly

In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dis

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Book ID Asin: B01F2UTSSW
Book Title: Korean Food Made Simple
Book Author: Judy Joo
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $2.99
Book Format Name: Hardcover
Book Format Price: from$52.02
Book Price: $14.14
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 267 ratings

Korean Food Made Simple by Judy Joo Book Review

Name: Eddie K
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Korean Food Made Simple!
Date: Reviewed in the United States on May 4, 2016
Review: I've been watching her show on the Cooking Channel since it premiered and really enjoy it. Her recipes on the show looks simple. As a Korean-American, my Mom and Dad did all the cooking for our family when I was growing up. So when I started to live away from my parents I had no idea really how to cook Korean food. I've asked my Mom to write down her recipes, but she never had the time to do it. As Korean food is becoming more accessible and popular more Korean food recipe blogs and web sites have come up. I especially liked Maangchi's YouTube videos and recipes. But what I liked about Korean Food Made Simple is how Judy Joo travels to Korea and explains the Korean culture and history and shows how it's made in Korea and duplicates the recipe for the home cook but in a simpler way.

Her cookbook is organized into several categories which have some of my favorite Korean foods. I just got the Kindle version today, so I will update my review after I've tried some of her recipes.

I wish the Kindle version had a table of contents where you can click on the category.

The categories are:

Kimchi and Pickles
Pancakes, Dumplings and other small bites
Salad & Veggies
Rice
Noodles
Soups & Stews
Seafood
Chicken
Beef & Lamb
Pork
Sauces
Bread
Sweets
Drinks

I've already bookmarked the following recipes!

Kimchi pancakes, Bindaetteok, Haemul pajeon, Mandu, Potato Salad, Kimchi Pulled Pork Disco Fries, Bibimbap, Kimchi Fried Rice, Jjajangmyun, Oxtail Soup, Mackerel, KFC, Galbi Jjim, Galbi, Dubu Kimchi, and all the different soju drinks!

Name: Karen
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars A ton of recipes, great variety, and ALL YUM. So far so delicious in my kitchen!
Date: Reviewed in the United States on May 22, 2016
Review: I bought this book as soon as it came out earlier this month and could not wait to dig into it! I have been a collector of Korean cookbooks and have generally have found the category to be disappointing (Amazon! Why is the categorized under 'Chinese Food'?). I'm not a fan of writing negative reviews, but I do love giving praise where it is deserved. First: the aesthetics, the photography in this book is extraordinary and so very authentic of Korea, down to the ladies you see in the market. Second, the recipes, where to begin?! There is a great range from authentic to fusion as well as indulgent to healthy. Personally I'm mostly Paleo, but given that I'm Korean I can't help but indulge. So are my favorites are: Mom's BBQ chicken (simple, straightfoward so >insert expletive here< good), Grilled Hangar Steak, Late Night Naughty Noodles and the simple & beautiful broccoli, mushroom & sesame salad. And who can really ignore the ultimate: Kimchee Pulled Pork Disco Fries. Talk about putting nachos to shame. This book is definitely a nice addition to any cookbook collection and really packs a ton of recipes - it's a great value for a single cookbook. I highly recommend it!

Name: Monica
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Yummy recipes! Easy to follow.
Date: Reviewed in the United States on March 27, 2021
Review: My husband is the cook in the family. I’m the sous-chief. He doesn’t need a recipe and cooks the best food, but I wanted to surprise him by cooking some Korean dishes without his assistance . Great book, delicious authentic Korean recipes and easy to follow.

Name: kiko
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Great cookbook
Date: Reviewed in the United States on November 16, 2019
Review: I am Korean and I have a bunch of Korean cookbooks and this is my favorite. Every recipe I have made it just delicious and authentic and elevated and not too complicated. I have had the cookbook since 2016 so have been able to make a handful of recipes. I recommend this cookbook to any Korean food lovers that want to cook Korean recipes. I also loved her show when it was on the Cooking Channel.

Name: Pebbles
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars KFC (Korean Fried Chicken) was SALTY!
Date: Reviewed in the United States on May 24, 2016
Review: I have many Korean cookbooks, and I bought this one hoping for some great recipes. I made the Korean Fried Chicken and found that the recipe called for an enormous amount of salt, almost 2 tablespoons. I was hesitant to add this much salt, but wanted to follow the recipe to see how it would come out. It was salty!!!! It was not edible, and I could not use the batter at all. I tried to salvage the chicken by making something else that my family would eat. I have not tried anything else, so I thought that 3 stars was appropriate.

Name: Flowergal
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Easy to follow, great cook book
Date: Reviewed in the United States on June 15, 2017
Review: The book was very imformative. There are lots of recipes to follow. There are some Korean food that can be fattening lke the double fried chicken but overall, Korean food is nutritious, delicious, and low in calories. I recommend this book as well as Maangchi's cook book.

Name: Br
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Not bad
Date: Reviewed in the United States on October 10, 2016
Review: The recipes were ok, if a tad pedestrian. They're quite easy to follow, and the ingredients haven't beed hard to find. The techniques could be a bit more refined. I'd also like to see more desserts. I finished most of the meals with fruit and nuts. That's ok, but don't add much to a sophisticated menu.

Name: Musashi&Koyama
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Her recipes are very easy to make
Date: Reviewed in the United States on August 19, 2016
Review: I have made 7 recipes so far and all have been 4.5 to 5 stars (1-5 star rating system). If I could rate this book with half star here on Amazon, I would rate this book 4 1/2 stars. Her recipes are very easy to make and consistently good. I am leaving all my recipe reviews at eat your books dot com website if you are interested in reading the reviews.