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A Book about Bread: A Baker's Manual. Issa Niemeijer-Brown

A-Book-about-Bread-A-Baker.pdf
ISBN: 9789464710717 | 240 pages | 6 Mb

• A Book about Bread: A Baker's Manual
  

• Issa Niemeijer-Brown
  

• Page: 240
  

• Format: pdf, ePub, fb2, mobi
  

• ISBN: 9789464710717
  

• Publisher: Helene Lesger Books
  

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Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe’s from Issa’s award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)

Breaking Bread : A Baker's Journey Home in 75 Recipes

A Book about Bread: A Baker's Manual: Issa Niemeijer-Brown
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