0292745486 [PDF READ ONLINE] The Jemima Code: Two Centuries of African American Cookbooks Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016Women of African descent have contributed to America’ food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of
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