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Review A Guide to Canning Freezing Curing Smoking Meat Fish Game by Wilbur F Eastman

📒 [​🇵​​🇩​​🇫​] 𝘿𝙤𝙬𝙣𝙡𝙤𝙖𝙙 𝑭𝑹𝑬𝑬 A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman [PDF EBOOK EPUB KINDLE]. Size: 42,478 KB. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Wilbur F. Eastman pdf.

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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. 

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Book ID Asin: 1580174574
Book Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Book Author: Wilbur F. Eastman
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $11.99
Book Format Name: Paperback
Book Format Price: $11.99
Book Price: $11.99
Book Category: Books, Cookbooks, Food & Wine, Cooking by Ingredient and unknown
Book Rating: 2,012 ratings

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman Book Review

Name: scooter dave
Rating: 4.0 out of 5 stars
Title: Again, great job
Date: Reviewed in the United States 🇺🇸 on March 29, 2022
Review: Book is in great condition 👍👍👍

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Excellent resource. A must have.
Date: Reviewed in the United States 🇺🇸 on April 25, 2022
Review: I bought this for my granddaughter and took a peak before giving to her. Now I'm buying one for myself. Who knew there were so many ways to treat fish before freezing to improve quality.

Name: Patrick Goedert
Rating: 4.0 out of 5 stars
Title: Worth the money
Date: Reviewed in the United States 🇺🇸 on February 19, 2021
Review: Good book. Learned alot

Name: Julie b.
Rating: 5.0 out of 5 stars
Title: Great book lots of info
Date: Reviewed in the United States 🇺🇸 on August 24, 2021
Review: Love this book

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Great book!
Date: Reviewed in the United States 🇺🇸 on March 3, 2021
Review: This book has lots of great info in it for anyone interested in home canning or preserving foods.

Name: Phil from Philly
Rating: 5.0 out of 5 stars
Title: Very informative.
Date: Reviewed in the United States 🇺🇸 on July 5, 2021
Review: Very informative.

Name: Lurvuc
Rating: 5.0 out of 5 stars
Title: Old timey book brown paper with pen drawings, reminds me of some classic books i read 20+years ago.
Date: Reviewed in the United States 🇺🇸 on May 16, 2016
Review: So this is an old fasioned book for people from a different era. I used to read cooking books like this when i was young and they were my grandmothers. Its simple and to the point, there is no real beating around the bush on these topics. I cant wait to get one for myself, as this was a gift to my mother and so far shes already planning on building the smoker design using a refrigerator. Funny thing is an older gent that lives in the house said they build the exact same style back in the 80s to smoke fish.

Name: Thomas B Fanning
Rating: 4.0 out of 5 stars
Title: Very detailed
Date: Reviewed in the United States 🇺🇸 on July 23, 2020
Review: lsdjf'lksdjf