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Review Complete Wok Cookbook Classic Chinese Recipes to Steam Braise Smoke and Stir fry by Chris Toy

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Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-fry by Chris Toy KINDLE PDF EBOOK EPUB. Size: 38,212 KB. Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-fry Chris Toy pdf.

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Master your wok with this comprehensive collection of Chinese recipes

A well-seasoned wok can do it all, whether you want to fry, boil, poach, steam, smoke, roast, or braise a delicious Chinese meal. The Complete Wok Cookbook is filled with 125 flavorful recipes that make the most out of your wok, from authentic Chinese home cooking to classic takeout favorites.

What sets this Chinese cookbook apart:

• Wok fundamentals—Explore a brief history of the wok and fin
  

  
  

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  Book ID Asin: B09RQCR1CG
  Book Title: Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-fry
  Book Author: Chris Toy
  Book Format and Price:
  Book Format Name: Kindle
  Book Format Price: $0.00
  Book Format Name: Paperback
  Book Format Price: $12.49
  Book Price: $6.74
  Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
  Book Rating: 36 ratings
  
  Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-fry by Chris Toy Book Review
  
  Name: Antonio Garza
  Rating: 5.0 out of 5 stars
  Title: A complete guide to wok cooking.
  Date: Reviewed in the United States 🇺🇸 on June 17, 2022
  Review: Very informative on what wok to buy with regards your needs.
  A guide on how to use wok as well as tools and ingredients to use.
  
  Name: Nancy Siddens
  Rating: 4.0 out of 5 stars
  Title: A great way to get back into stir frying
  Date: Reviewed in the United States 🇺🇸 on March 14, 2022
  Review: We’re always trying to find a way to get more vegetables into our diet and recently talked about doing more stir frying. Then along came this book! Everything we’ve made has been tasty and healthy. I try to avoid ingredients that include sugar and flour so I hesitate to do much Chinese cooking. I made some adjustments to the recipes to account for this. They all were still quite tasty. The early sections that educate you on woks and setting up supplies for a Chinese kitchen are a nice bonus. I also enjoyed learning about the history of the author’s family in the restaurant business. And who knew you could cook so many ways using a wok?! This cookbook is a great way to expand your culinary horizons!
  
  Name: Mary Laury
  Rating: 5.0 out of 5 stars
  Title: My weeknight cooking star is my wok!
  Date: Reviewed in the United States 🇺🇸 on March 22, 2022
  Review: What is the first thing you think of when you think of cooking in a wok? Throwing together a quick stir fry? Sure. If you are a more seasoned wok cook, you might think of steaming in your wok. But this cookbook goes further. How about using your wok as a smoker? I never would have thought of this! I would never have thought of using my wok for deep frying or brazing, either.
  
  The first thing I did when my Complete Wok Cookbook arrived was to pour a cup of coffee and sit down to read it through. The intro gives great information on different kinds of woks and all the exciting ingredients found in the international section of the supermarket. I read the wonderful little stories at the top of each recipe that tells of its origins. Take, for example, the recipe called Ants Climbing a Tree. (Spoiler alert; the protein is not really ants. It’s ground pork.) Here is another intriguing recipe name, Cucumber in Spicy Peanut Sauce. I’ve always wondered if I could cook a cucumber!
  
  I bookmarked 17 recipes that are on my hot list to try. Tonight’s menu; Shrimp with Lobster Sauce (no lobster) and Baby Bok Choy in Garlic and Hoisin Sauce.
  
  This is Chris Toy’s sixth cookbook and I have them all. It seems that there is no end to the quick and fabulous recipes that he comes up with!
  
  Did I mention a recipe that starts with; Prep time 10 minutes, cook time 5 minutes, means that my weeknight cooking star is my wok!
  
  Name: Claudine B.
  Rating: 5.0 out of 5 stars
  Title: Perfect for a quick, tasty, easy dinner!
  Date: Reviewed in the United States 🇺🇸 on March 3, 2022
  Review: The recipes in this book are easy to follow and many of them can be prepared in 30 minutes or less, perfect for the busy person who still wants a delicious and healthy meal but who doesn't want or have the time to spend an hour or two cooking. As I perused the pages, each recipe seemed more tempting than the last and I had a hard time settling on which ones to try first. You also have lots of options depending on what you prefer - poultry, beef, pork, lamb, seafood and vegetarian/vegan. You can even adapt some of the recipes to your taste. When I think or wok, I usually think of stir-fry, but did you know that you can also steam, braise and slow cook with it? What I like too, is that Chris makes the recipes very accessible to the busy or even inexperienced cook - he carefully describes the general process (how to take care of your wok, what ingredients and tools you need, how to get your food prepped before cooking, etc.) as well as each step of the recipe. He also gives you substitutions for the harder-to-find Chinese ingredients that you can more readily find in a regular supermarket. Once you have some basic staples in your pantry, you can execute most of the recipes in this book. I already made the spicy honey sesame chicken and broccoli stir fry and it was super easy and tasty! I'm looking forward to trying many other recipes. This is a book worth keeping in your kitchen! I'm so happy to have been provided with an advance copy of it!
  
  Name: Karen
  Rating: 4.0 out of 5 stars
  Title: Chinese cooking with ease!
  Date: Reviewed in the United States 🇺🇸 on February 16, 2022
  Review: Chris Toy not only educates about food origins (how "ketchup" got its name) but also how to have fun cooking with your wok. Chris makes Chinese cooking easier and simpler! I loved the orange chicken, and the sweet and sour chicken with pineapple was more flavorful the next day. Chris has renewed my desire to make the comfort foods I grew up with with a different flavor!
  
  Name: craig collins
  Rating: 5.0 out of 5 stars
  Title: This book inspired me to buy a wok!
  Date: Reviewed in the United States 🇺🇸 on April 3, 2022
  Review: I was lucky enough to get an advance copy of this beautiful cookbook. Not being the primary cook in my household, I thought for sure the recipes would be out of my league. I was skeptical, intimidated...until I opened this fabulous cookbook. Chris is a consummate teacher- engaging, encouraging, clear, methodical, and, yes, empowering! The photos were gorgeous and mouth-watering. So, I ran right out to buy a wok! I've tried several of the recipes which, with Chris' straight-forward guidance, were easy to bring to life and delicious! I can't wait to try them all!
  And just a word about cookbooks in general...SO much better than searching for random recipes on-line. Tangible, beautiful, and calming. An aesthetically pleasing , well-written book like this puts you in the right state of mind to enjoy the process of cooking a great meal.
  Thanks, Chris!
  
  Name: Elizabeth Gross
  Rating: 5.0 out of 5 stars
  Title: Creative, fast and easy recipes!
  Date: Reviewed in the United States 🇺🇸 on March 17, 2022
  Review: I was very happy to receive an advance copy of this book for review and have been cooking my way through it. So far I've tried deep frying (Honey Walnut Shrimp-yum), traditional stir fry (Spicy Honey Sesame Chicken and Broccoli stir fry) and several steamed dishes. This book has definitely taken me out of my wok cooking comfort zone. ie: the Steamed Tofu, Mushrooms and Bok Choy in Black Bean Sauce. My husband would never willing eat tofu and he went back for seconds on this one! Chris' back story is a fun read and the info on woks and ingredients is helpful. The recipes are well organized by protein and there are plenty of vegetarian options too. It took a little doing to assemble all the Asian ingredients but now that I have them, I can make everything in the book with just a few everyday grocery store ingredients. Great idea for a cookbook Chris. I'm glad you put this together!