Epub Atelier Crenn: Metamorphosis of Taste A conversation with Dominique Crenn The Michelin-starred chef and debut cookbook author chatted about food culture in her native France and the United States, what she wants people to take away from a meal at her restaurant, and more, with Harold McGee, celebrated author of On Food and Cooking. You grew up in France, with a rich food culture. Why did you become a professional chef in the US? It?s true,
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