The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by...


Nameless2024/04/14 16:56
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book. Maurizio Leo





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ISBN: 9780593138410 | 432 pages | 11 Mb






  • The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

  • Maurizio Leo

  • Page: 432

  • Format: pdf, ePub, fb2, mobi

  • ISBN: 9780593138410

  • Publisher: Clarkson Potter/Ten Speed

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