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Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.

"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly

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Book ID Asin: 0307593525
Book Title: Mastering the Art of French Cooking (2 Volume Set)
Book Author: Julia Child,Louisette Bertholle,Simone Beck
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $66.00
Book Format Name: Paperback
Book Format Price: $99.93
Book Price: $66.00
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 4,382 ratings

Mastering the Art of French Cooking (2 Volume Set) by Julia Child,Louisette Bertholle,Simone Beck Book Review

Name: Sugilite
Rating: 5.0 out of 5 stars
Title: And you can go to YouTube andwatch her prepare many of the recipes
Date: Reviewed in the United States on October 17, 2016
Review: It is the classic. And you can go to YouTube and watch her prepare many of the recipes, or at least the master recipes, in the book. I originally purchased this as a e-book. Huge mistake. You often need to refer to other parts of the book, and the e-book navigation is a total disaster in this respect.

Name: uptownHBG
Rating: 5.0 out of 5 stars
Title: Now I can finally roast the chicken and it tastes good
Date: Reviewed in the United States on January 13, 2020
Review: This book is amazing! I made two recipes and I made them twice with it coming out perfect and even better the second time. This book is also fun to read. Julia’s sense of humor and personality completely comes out. What other cookbook can you read that describes a Jell-O form looking like a large phallus and about poor quality chicken tasting like the stuffing from a teddy bear?

Roast chicken page 241 with the sauce from page 242.

Name: Anne P. Mitchell
Rating: 5.0 out of 5 stars
Title: No Cookbook Collection is Complete without This Set! (And it Makes a Great Gift!)
Date: Reviewed in the United States on February 3, 2016
Review: This two volume-set is just perfect, and would make a great gift (although it was a gift to myself ;~) ).

I actually had not particularly wanted these cookbooks, and then I read 

Name: nial_l
Rating: 2.0 out of 5 stars
Title: The hardcover binding is so cheap, don't expect this version "(2 Volume Set)" to last or wear well
Date: Reviewed in the United States on February 17, 2018
Review: The contents are great. The binding is ... well, this is supposed to be a hardcover book and something you'd want to keep a long time. I can't really describe this cheap binding as hardcover. It's a blend of soft and hardcover. The spine is nothing but layers of thick paper, and not heavy-duty paper at that. The cardboard is the thinnest that might qualify as hardcover. The first volume is bound improperly so that there are wrinkles and gaps between the cover paper and the front cover cardboard. I'm sending it back, but even if the binding wasn't done wrong the book will have to be handled delicately, and that definitely does not meet expectations for a hardcover cook book. The version I received is a 2-volume set in a cardboard set box. There are more than one two volume sets on Amazon so it may be hard to find the best product. The title of this inferior item is "Mastering the Art of French Cooking (2 Volume Set)" The outer box is white with red fleur-de-lis, and matches volume 1. Volume 2 in this set is white with teal fleur-de-lis. There is another set named (2 Book series) which I'm going to try instead.

Name: Stephanie Grossinger
Rating: 5.0 out of 5 stars
Title: So. Much. Yes.
Date: Reviewed in the United States on December 25, 2017
Review: This set of books is truly gold. I just got them for Christmas, after years of wanting them. I made a couple of her sauces, and they’re the best sauces I’ve ever had/made. Definitely recommend this book for anyone who wants to take delicious food to a whole other level. The two-book set is beautiful and such a great addition to my kitchen.

Name: svea bryan
Rating: 5.0 out of 5 stars
Title: Julia would be proud!
Date: Reviewed in the United States on September 11, 2019
Review: I watched the movie “Julie and Julia” on Amazon and was so inspired that I decided to looked to see if Amazon sold Julia Childs’ cookbooks as well. I was happy to find they did and that they were reasonably priced. The quality of the print is excellent as are the black and white photos. The binding of the hardback books are sturdy. You won’t be able to wipe off the pages, so know your recipe well before you get your hands messy.

Name: bamamam
Rating: 5.0 out of 5 stars
Title: A much-loved gift
Date: Reviewed in the United States on August 25, 2020
Review: I bought this duo of books as a present for my daughter, She and I both adored Julia Childs and my daughter is becoming a very good cook. Cookbooks are a present that usually comes around at least once a year, from me to her. Not only does Miss Julia deliver on mastering nearly anything you can imagine, she also leaves a bit of her humor along with her lessons. Every good cook needs this book, even if French cooking isn't your "thing". There's just so much more than a compilation of recipes, Julia Childs TEACHES!

Name: Jackie
Rating: 5.0 out of 5 stars
Title: Now that I know how good real food is, will never eat junk food again; use them every day
Date: Reviewed in the United States on July 23, 2021
Review: During lockdown last year, I ordered this book. I had no idea that I could actually cook! I learned all kinds of things I never knew - how to pan fry the perfect steak, that eggplant needs to be salted and left for half an hour before cooking, that the best way to cook green beans involves blanching them first. Most cookbooks expect you to know basic cooking skills, but I never learned them. Thanks to Julia Child, I now know so many things. It takes a little longer to cook this way, but you'll never want to eat junk food again after eating real food, including vegetables.