READ Ramen: Japanese Noodles & Small Dishes Picture a generous bowl filled to the brim with steaming hot broth.Its perfect surface intricately patterned with tiny droplets of oil the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours
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