[PDF READ ONLINE] Pure Charcuterie: The Craft and Poetry of Curing Meats at Home (Homegrown City Life, 4) "Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike."―Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NCCured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always ava
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