Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza
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/PDF Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza | Prosciutto and Arugula Pizza A visually stunning and delicious centerpiece for a Neapolitan-inspired pizza night. The baked pizza is topped with a mound of lightly dressed wild arugula, draped with buttery slices of prosciutto, and showered in shaved Parmigiano-Reggiano cheese. It?s a captivating and delicious pizza that comes together quickly, a signature of Neapolitan-style pizza. Broccolini and White Cheddar Pizza At the farmers? market I reach for quick-cooking broccolini over broccoli. The sweet, tender cross of broccoli and gai lan (Chinese broccoli) is suitable for topping pizza without any preroasting. The broccolini will cook down a ton as it bakes on the pizza, so be gener- ous when topping the pizza?you want to get your veggies in here. Spic
