Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
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[PDF READ ONLINE] Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods | Sample Recipe: Rosemary and Fig Focaccia Instructions: Prep Time: 90 minutes / Bake Time: 30 minutes / Cooling Time: 5 minutes / Yield: About 15 servings - Sprinkle the yeast over the warm water and let stand for about 5 minutes until it becomes frothy. - Combine the flour, rosemary, sugar, and salt in the food processor and blend evenly. - While blending, add ? cup of the olive oil and the yeast mixture through the feed tube, until a soft sticky dough is formed. - Turn the dough out onto a lightly floured surface and knead several times to a soft, pliable dough. You may need a tablespoon or two of flour to make it less sticky. - Place the dough in a lightly oiled bowl covered with plastic wrap and place
