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In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook’s journey through Wisconsin’s northern woods. He connects each food—beaver, trout, blackberry, wild rice, maple sugar, partridge—with colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand stories about reservation life during the mid-twentieth century, when many elders, fluent in the Algonquian language, practiced the old ways.

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Book ID Asin: B01J7SLBCQ
Book Title: Good Seeds: A Menominee Indian Food Memoir
Book Author: Thomas Pecore Weso
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $11.99
Book Format Name: Hardcover
Book Format Price: $19.95
Book Price: $13.42
Book Category: Books, Biographies & Memoirs, Community & Culture and unknown
Book Rating: 28 ratings

Good Seeds: A Menominee Indian Food Memoir by Thomas Pecore Weso Book Review

Name: Stella Carrier
Rating: 5.0 out of 5 stars
Title: Detailed Menominee Indian Food Memoir
Date: Reviewed in the United States on March 10, 2020
Review: One of the multiple reasons why I purchased this kindlebook that is Good Seeds A Menominee Indian Food Memoir by Thomas Pecore Weso with money made from my current place of employment is because I was curious to see a food memoir connected to the Menominee Indian heritage/ancestory I inherited from my late maternal biological grandmother and my late biological mother. I’m also lucky to be married to an open minded and sweet husband who has unconditionally loved me throughout multiple years and is supportive of my attempts in studying reading material related to parts of ancestral history. I unexpectedly found this kindlebook doing a search in Amazon pertaining to Menominee Indian books. Some of the food memoir topics that the author touches upon include: how the boarding schools that the author’s grandparents attended influenced what they learned about the dietary culture within the United States, the author’s family food stand history that connects to a Menominee County Fair, sugar bush maple sugar gatherings, sometimes when the weather was warm the author’s grandmother enlisted the help of a fisherman family member who frequently gathered what would be a part of the author’s early summer breakfast, one of the author’s first jobs was at a school cafeteria washing dishes, sometimes his grandmother would make preserved fruit pies for breakfast (apple blackberry gooseberry blueberry etc.), pan fried trout recipe, a recipe for one of the fruit pies,a chapter on fruit sometimes the author’s grandmother would bring out fruit she had canned, recipes for dried blueberries cranberry sauce cranberries and wild rice, a chapter on greens, diner food in the areas where the author visited andor lived, the author explains that him and other family members ate at diners when they would travel to fairs andor paryer meetings at an Indian church, fair events at the Menominee fairgrounds, and more.

Name: Kevin Robinson
Rating: 5.0 out of 5 stars
Title: Food for Thought, and So Much More...
Date: Reviewed in the United States on October 23, 2016
Review: Tom Weso caught me up right away with this wonderfully written remembrance of his life on the Menominee reservation and his diet (traditional and not-so-traditional) as a member of a most amazing family. As an adopted only child, I only rarely got to hang out in households where aunts, uncles, cousins, and grandparents all came and went as important ingredients in the family stew. Good Seeds is so many delightful things: a history book; an education in the seasonal nature of living with the land and what it provides; a primer on what "village" means when people say "it takes a village to raise a child;" and, a beautiful reminder that family is where the heart is. There are recipes (You will want to try many of them.), food storage tips (Did you know that a canoe can make a very efficient rice silo?), ghost stories (You will believe them without any effort.), and a host of human beings you would love to have adopt you. (Even if you've got a real family already.) And beneath all the wonderful storytelling, there is a warm undercurrent of something else. I'm not sure exactly what to call it, but it feels like grace.

Name: Butch
Rating: 5.0 out of 5 stars
Title: Good Seeds a Five-Star Spirited Story
Date: Reviewed in the United States on December 31, 2016
Review: Good Seeds is a rare book, superbly done. Like a wise medicine man, Thomas Pecore Weso shapes stories that must be told for the greater good. The anthropologist author takes the reader on a colorful cultural journey into the lives and food of his Menominee Indians.
In Weso’s world he uses food as an appetizer before the main course. The reader is reminded that wild food can’t be rushed or manufactured, that every food has its season, and that each family member has a skill—often providing game—so that the household can eat, survive, and prosper. Only then is there time for storytelling and magic.
This book, a food memoir, is so much more than a collection of recipes; it’s a book of important, intimate stories of individuals and culture. Use the recipes to tell a story, or use a story to tell the recipes.
Jim Potter, author of Cop in the Classroom: Lessons I’ve Learned, Stories I’ve Told

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Kudos to the Wisconsin Historical Society for this wonderful little book
Date: Reviewed in the United States on September 15, 2017
Review: Most of us don't know what is edible in our own landscapes, and even less can we imagine a gathering and hunting culture that is not assumed to be "deprived." Thomas Pecore Weso helps us fill in our blank spots by describing the food year of his Menominee grandparents and kin and the traditional knowledge that informed it. Kudos to the Wisconsin Historical Society for this wonderful little book.

Name: Bee Matrix Systems
Rating: 5.0 out of 5 stars
Title: A wonderful book, combining potent personal reminiscences
Date: Reviewed in the United States on August 20, 2017
Review: A wonderful book, combining potent personal reminiscences, traditional stories, and cooking information. All are presented in a humble and respectful style, straight from the heart. A book to cherish and share.

Name: BonnieC
Rating: 5.0 out of 5 stars
Title: Wonderful!
Date: Reviewed in the United States on December 4, 2016
Review: Wonderful! I got copies for three friends!