King of spices for reduction of body weight and all types of cholesterols
Introduction
Let us discuss the natural ingredients consumed in our kitchen as spices. Those are used as flavoring agents to prepare mouthwatering dishes. These are different types of spices. For centuries, these have also been famed for their medicinal value. Therefore, we will discuss another spice known as "black pepper." Black pepper is one of the most commonly used spices in the world. It is made by crushing dried peppercorns from the vine of Piper nigrum. It has a sharp and slightly spicy taste that goes well with a variety of dishes. But black pepper is more than just a kitchen essential. It is considered the "King of Spices" and has been used for thousands of years in ancient Ayurvedic medicine due to its high concentration of effective and beneficial plant substances. Here are the scientifically proven health benefits of black pepper:
