Skills of restaurants
Assist Restaurant chef as needed, Prepare menu, pricing, cost controls, assist in supervision of all Kitchen staff, including training
Visually inspect appearance of all cold food for proper colour combination and overall presentation to maintain appeal, prepare requisitions for supplies and food items for production in workstations.
Schedule appropriate number of staff according to daily needs
Preparing reports in regards of cleanliness and maintenance of work areas, check and controlled proper storage of all food items in refrigerators and freezers to maintain product
Looking for a position Butler
maître d'hôtel
Follow Khalil houari to stay updated on their latest posts!
0 comments
Be the first to comment!
This post is waiting for your feedback.
Share your thoughts and join the conversation.