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Joshua Weissman: Texture Over Taste by Joshua Weissman

• Joshua Weissman: Texture Over Taste
  

• Joshua Weissman
  

• Page: 264
  

• Format: pdf, ePub, mobi, fb2
  

• ISBN: 9780744095166
  

• Publisher: DK
  

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Notes From Your Bookseller Joshua Weissman is a treasure in the kitchen and on the page. In Texture Over Taste, each chapter introduces a new food texture, the sway it holds over a meal and how it can be used for your culinary benefit. This is a new lens on cooking that will shake up the way you approach the cutting board. Fresh off his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, superstar chef Joshua is back with a completely new cookbook that takes cooking to an entirely different level! This exclusive B&N edition features an incredible selection of recipes that will challenge how you think about food and how you think about cooking. *** Hey, everyone knows flavor is important, right? But what's that secret sauce that turns flavor into something even more amazing? It's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete. In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, but then digs deeper to show you how flavor interacts with six fundamental textures to create over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in 1-pound butter potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide. And in this Barnes & Noble Exclusive Edition, you'll get a behind-the-scenes peek to see what it was like to photograph this cookbook. Joshua also shares some personal thoughts on life and cooking, as well as his motivations for writing this cookbook. With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!

Joshua Weissman: Texture Over Taste (Hardcover)
In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and 
Texture Over Taste · Joshua Weissman · Könyv
Árak és vélemények egy helyen! · Fresh off of his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a 
Joshua Weissman: Texture Over Taste
Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first 
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Joshua Weissman Signing and Photo-Op for TEXTURE
In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, but then digs deeper to show you how flavor interacts with six 
Joshua Weissman: An Unapologetic Cookbook. #1 NEW
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TEXTURE OVER TASTE Signing & Photo-Op with Joshua
In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, but then digs deeper to show you how flavor interacts with six 
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Jul 17, 2023 - Fresh off of his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting 
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Joshua Weissman: Texture Over Taste (Hardcover)
In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and