1. Plan your meals in advance and make a grocery list to avoid buying unnecessary food.
2. Use a calendar or app to track the expiration dates of perishable items.
3. Store food properly to extend its shelf life.
4. Learn how to properly portion your meals to avoid overeating.
5. Utilize leftovers and find creative ways to repurpose them.
6. Compost food scraps and other organic waste.
7. Support local farmers and buy in-season produce to reduce transportation emissions.
8. Educate yourself on food waste statistics and ways to reduce them.
9. Support food banks and other organizations that help redistribute surplus food.
10.Be mindful and grateful for the food that you have.
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