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[READ DOWNLOAD] The Sqirl Jam Book (Jelly, Fruit Butter, and Others) | "This is food whose time has come,? declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl began with jams?organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet?the kind of jam you eat with a spoon.?Sqirl Away?collects Jessica Koslo