Baskadia

6 servings' worth of ingredients

LAYER OF BEAN

Olive oil, two tablespoons

1 shallot, chopped finely

two chopped garlic cloves

2 cups cooked black beans (340 g)

1 teaspoon cumin powder, 1 pinch cayenne, 1 teaspoon fine sea salt, and if desired, freshly ground black pepper

LAYER OF SOUR CREAM

14 ounces of sour cream (290 g)

12 lime, juiced with kosher salt and added to taste

LAYER OF AVOCADO

4 avocados, 1/2 lime juiced, 1/2 lime zest, fine sea salt, to taste.

1 12 cups of cheddar cheese, shredded (150 g)

Whole tortilla chip, to serve spicy sauce, 2 cups cherry tomato (400 g), chopped 34 cup black olive (100 g), sliced 34 cup scallion (75 g), and sliced 1 cup cilantro leaf (40 g).

Preparation

The oil should be heated in a big pan. Saute the shallot and garlic for 3 to 5 minutes, or until they are soft.

Blend in the black beans after adding them. Add salt, black pepper, cayenne, and ground cumin to the dish's seasonings.

A 9-inch (25-cm) clear glass dish should have a uniform coating of the bean mixture covering the bottom.

Stir the sour cream, lime juice, and salt together in a medium bowl. Over the bean layer, spread the sour cream mixture.

Mash the avocados with the lime juice, zest, and salt in a separate medium bowl. Over the sour cream layer, spread the avocado mixture.

Add cheese, tomatoes, olives, scallions, and cilantro after grating. Serve with spicy sauce and tortilla chips.

Enjoy!