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The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher, Jean Michel Truchelut

• The Pastry Chef Handbook: La Patisserie de Reference
  

• Pierre Paul Zeiher, Jean Michel Truchelut
  

• Page: 728
  

• Format: pdf, ePub, mobi, fb2
  

• ISBN: 9782857089353
  

• Publisher: Editions BPI
  

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