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Polish Sausages, Authentic Recipes And Instructions. Stanley Marianski, Adam Marianski, Miroslaw Gebarowski

Polish-Sausages-Authentic-Recipes.pdf
ISBN: 9780982426722 | 286 pages | 8 Mb

• Polish Sausages, Authentic Recipes And Instructions
  

• Stanley Marianski, Adam Marianski, Miroslaw Gebarowski
  

• Page: 286
  

• Format: pdf, ePub, fb2, mobi
  

• ISBN: 9780982426722
  

• Publisher: Bookmagic
  

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Overview

Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the political climate changed, so did the sausages, as Polish manufacturers competing in the world market opted for faster and cheaper production over quality. With the release of Polish Sausages: Authentic Recipes & Instructions, the opportunity for sausage makers once again to create the best of the best Polish sausages is now possible. In 1945 someone in the newly organized government came up with a brilliant idea of standardizing Polish meat products using traditional time proven recipes. The official list of products ...