[PDF/Kindle] Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi...


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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris







  • Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

  • FERRANDI Paris

  • Page: 288

  • Format: pdf, ePub, mobi, fb2

  • ISBN: 9782080294678

  • Publisher: Flammarion


Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts




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