Read [PDF] Books Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus


Isabella Berry2023/12/10 23:04
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Read [PDF] Books Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus

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Book Summary:

Ethiopia stands as a land apart in so many respects: Never colonized, the country celebrates and preserves its ancient traditions. Its history is enriched with a religious mix-unique in Africa-of Judaism, Christianity, and Islam. The national borders contain one of the most fertile swaths of land on the continent. All this makes for a food culture as fascinatingly distinct as it is startlingly delicious.Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flash-fried beef cubes. Since many Ethiopians fast 250 days of the year, the cuisine boasts a wealth of vegetarian dishes. Among these are Gomen, minced collard greens with ginger and garlic; Azifa, green lentil salad; and Key Shir, marinated beet and potato salad. Then the book explains the intricacies and variations of

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