Baskadia

FOOD FOR INFECTIONS. Acerola/🍒 cherry

Acerola/cherry The richest fresh fruit source of vitamin C. 1 RAW: This fruit must be completely ripe before it can eaten, and even then, it is quite sour. 2 Juice: acerola juice is usually blended with other sweeter fruit juice. 3 Commercial use: Acerola pulp is use to make jellies and gelatin desert. It is also fried and powdered. All of these industrial applications are rich in vitamin C.

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