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“More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup.”—Oregon Live
 
From the editors of America’s favorite culinary magazine, Saveur: Soups & Stews features recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more. Dip your spoons into Beet Stew with Lamb Meatballs, Japanese Miso Chicken Meatball Hot Pot

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Book ID Asin: B017MSQQ6E
Book Title: Saveur: Soups and Stews
Book Author: The Editors of Saveur Magazine
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $0.00
Book Format Name: Hardcover
Book Format Price: $24.11
Book Price: unknown
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 112 ratings

Saveur: Soups and Stews by The Editors of Saveur Magazine Book Review

Name: Zandrew
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Beautiful Photos and Detailed Recipes
Date: Reviewed in the United States on November 12, 2020
Review: The photos in this cookbook are breathtaking. The recipes are very eclectic covering most regions in the world with at least one soup or stew. The recipes are thoughtfully written and instructive. I do find these soups to be pretty specific in terms of ethnicity and flavors and not many of them are quite as approachable as I'd hoped for a weeknight soup or soups/stews with a little more room for creative liberty. I'd like them to spend a little more time on how to build a great soup (start with homemade stock, parm rinds, etc.) from scratch with a little less specificity and then going into the specific soups.

Name: Andrea
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Too fufu for me
Date: Reviewed in the United States on November 3, 2021
Review: For me, maybe not others, the ingredients were not usual. The recipes are for a more sophisticated cook than I.

Name: P. M. Porter
Rating: 2.0 out of 5 stars
Title: .0 out of 5 stars Too many recipes with meat
Date: Reviewed in the United States on April 4, 2022
Review: I was expecting recipes listed under beans, vegetables and noodles to have recipes that are meatless. Instead, most require expensive cuts of meats. This book is mostly useless for me.

Name: J. Campbell
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Soups and Stews... this is the perfect time of year.
Date: Reviewed in the United States on January 21, 2020
Review: Like all printed or digital material
From Saveur.... Great writing highly informative & great photos , most importantly , outstanding recipes !!

Name: Dennis G. Nelson
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars ... the Saveur Blog and found so many recipes I liked that were in this book I bought the book
Date: Reviewed in the United States on November 12, 2016
Review: I subscribe to the Saveur Blog and found so many recipes I liked that were in this book I bought the book. I admit it is going to take me a while to try a LOT of the recipes in it but the ones I have made I love. These, (in my opinion), are some really good recipes. Thank you.

Name: L. I.
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars very good
Date: Reviewed in the United States on February 13, 2021
Review: all good

Name: Cecilia Murphy
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Enjoyable
Date: Reviewed in the United States on March 26, 2020
Review: Came in great condition and enjoyed the recipes. Split pea is a favorite.

Name: G. Conaway
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Many chilled soups, clear instructions for a variety of stocks, but left me wanting for more recipes of hearty soups. I expected more international recipes.
Date: Reviewed in the United States on September 12, 2017
Review: Many chilled soups, clear instructions for a variety of stocks, but left me wanting for more recipes of hearty soups. I expected more recipes for international soups.