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Review The Talisman Italian Cookbook Italy s bestselling cookbook adapted for American kitchens by Ada Boni Matilde La Rosa šŸ—ø š•Æš–”š–œš–“š–‘š–”š–†š–‰ The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens by Ada Boni,Matilde La Rosa Its well: [View] The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens by Ada Boni,Matilde La Rosa EPUB KINDLE PDF EBOOK

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Review The Talisman Italian Cookbook Italy s bestselling cookbook adapted for American kitchens by Ada Boni Matilde La Rosa

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Il Talismano is and has been for over 50 years the one great standard Italian cookbook. It is to Italians what Joy of Cooking is to Americans. Containing in simple and clear form the best recipes for all the foods that we associate with Italian cuisine, it covers all the regional variations of Italian cooking: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Veronese, and Florentine.

Appetizers range from the simply elegant, like Cantaloupe and Prosciutto and Artichoke Hearts in Olive Oil, to the sublime, like Tunnied Veal and Crostini of Mozzarella and Anchovies. Soups include Stracciatella, Fish Brodetto Rimini Style, and Tuscan


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Book ID Asin: 0517503875
Book Title: The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens
Book Author: Ada Boni,Matilde La Rosa
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $130.05
Book Price: $130.05
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 106 ratings

The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens by Ada Boni,Matilde La Rosa Book Review

Name: jg
Rating: 5.0 out of 5 stars
Title: Must have
Date: Reviewed in the United States on May 20, 2021
Review: My Italian friend said these recipes were written by his mother.
Need I say more

Name: ginebig
Rating: 5.0 out of 5 stars
Title: When cooking becomes magic!
Date: Reviewed in the United States on February 27, 2020
Review: I couldn't believe it when I saw the Talisman in my own hands and ... in English! I must confess that I am very partial to this book. I grew up in Italy watching my mother cooking all kinds of magical meals from this book. I remember how she worked her dough, how tagliatelle or gnocchi must feel to the tips of your hands, how any sauce or scaloppine must taste ... As I got older and wanted to re-taste some of those meals I asked my mother how she suggest that I do just that. Unsurprisingly, she said "Cucina col Talismano! Cosi ho imparato anch'io, e' tutto li in quel libro." (Cook with your Talisman! That's how I learned myself. Everything is in there.) As I have been living in the US I always had a problem with finding exact ingredients and device measurements. That's where the American Talisman comes in providing me with just that: a translation of all terminology and with exact measurements already in place! I made my first Talisman meal yesterday. I almost cried: it tasted just as I remembered it. Thank you for sending a gorgeous copy of the book and for helping me relive the way my mom cooked!

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Talisman Italian Cookbook
Date: Reviewed in the United States on October 23, 2013
Review: In the 1930s, when travel between different regions in Italy became possible, and huge numbers of Italians emigrated to America, the Italian regional schools of cooking amalgamated and blended into a generic "American/Italian school" of cooking. The Talisman Italian Cookbook provides these Italian regional recipes. It is the cookbook used by Italians today (I bought the English translation). It was the last major REGIONAL cookbook, and was written in the 1930's. Since I can get the generic American/Italian dishes at any restaurant in America, I prefer too cook the Italian regional dishes from which the American/Italian school of cooking evolved.

The Talisman Italian Cookbook is concise, clearly written, and updated so that you can get all the ingredients you'll need in any American supermarket, and prepare exquisite original, authentic Italian regional dishes!

Name: Karen Smith
Rating: 5.0 out of 5 stars
Title: Great cookbook
Date: Reviewed in the United States on August 15, 2020
Review: There are many delicious dishes my Italian-American mother and aunts cooked that had no written recipes. Though I recall the flavors of those dishes, I can't remember all the ingredient details or cooking techniques. This book is a great resource, almost a "time capsule" of Italian-American home cooking from the mid-century, Northeastern US. Love it.

Name: Rockofinder
Rating: 5.0 out of 5 stars
Title: Only really true Italian Cook Book!
Date: Reviewed in the United States on March 22, 2014
Review: I grew up in a very much Italian household and neighborhood. This cookbook was given to me by a Native Italian neighbor and cook who taught me how to cook. This was her Bible for cooking. Over the years I gave this cookbook to young people starting out. I still prize my copy. Now my adult son discovered cooking, and I gave him his copy. But, a new one cost $64! So, I bought his used. I don't know how good the physical copy will be yet, but I can vouch for the recipes. It gives all the nuances of Italian cooking. The cookbook is no longer in print, so, just go out and buy one even used. It will be a treasure and teach you to be a great Italian in the kitchen.

Name: Geno
Rating: 5.0 out of 5 stars
Title: Old, but Nearly New
Date: Reviewed in the United States on November 27, 2020
Review: The seller, hnpuilam, shipped the book in quick time for a very fair price. The book, although used, was in excellent shape, no cover but bindings are tight, no worn mark's or ink damage. The book itself is wonderful as it brings more meaning to dishes from my Grandmother's table many years ago! And now I can attempt to recreate some of those great food memories from Grandma's kitchen.
Overall, highly recommended from this seller!

Name: Chef
Rating: 1.0 out of 5 stars
Title: Poorly written recipes
Date: Reviewed in the United States on July 30, 2020
Review: The recipes are poorly written and the book in general lacks organization.

Name: A Craig Stimmel
Rating: 2.0 out of 5 stars
Title: Talisman Italian Cookbook - Mediocre at best - Not worth the $'s paid for it
Date: Reviewed in the United States on August 18, 2020
Review: Not impressed. I love Italian cooking and have been experimenting with varied recipes for over 50 years. This publication contains lots of OK (at best) recipes -- none of which I could consider a "keeper". Don't waste your $'s by buying it. If I could return it and get my $'s back, I would do so. Mediocre at best!

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