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Review The Magic of Mini Pies Sweet and Savory Miniature Pies and Tarts by Abigail Gehring

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Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time.

Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage. From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry

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Book ID Asin: 1620873982
Book Title: The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts
Book Author: Abigail Gehring
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $12.90
Book Format Name: Paperback
Book Format Price: $14.95
Book Price: $14.95
Book Category: Books, Crafts, Hobbies & Home, Crafts & Hobbies and unknown
Book Rating: 368 ratings

The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts by Abigail Gehring Book Review

Name: Shannon S
Rating: 4.0 out of 5 stars
Title: Glad I bought Kindle version and not print
Date: Reviewed in the United States on August 19, 2022
Review: This is an ok book about mini pies. Mainly for mini pie machines but can be made in muffin tins. I spent 2.99 for the Kindle version and it was worth that to me. Easy to follow recipes.

Name: Rose Marie L'Etoile
Rating: 4.0 out of 5 stars
Title: a great little resource
Date: Reviewed in the United States on October 20, 2020
Review: This book has some nice recipes for both sweet and savory mini pies. I do like the fact that there are recipes for pies I never would have considered making in my mini pie maker (crusts included). There are actually recipes in there I look forward to trying for my upcoming trip to bring with for quick meals/snacks and some desserts as well.

Name: Ellie Sheldon
Rating: 5.0 out of 5 stars
Title: Simple to use and delicious!!
Date: Reviewed in the United States on November 3, 2021
Review: We love the mini pie maker!

Name: Anonymous
Rating: 5.0 out of 5 stars
Title: Wonderful Cook Book!
Date: Reviewed in the United States on June 6, 2014
Review: I bought a BabyCakes Mini Pie Maker for my mom and got this book to go with it after some searching. I couldn't find any other books with directions on how to make mini pies with a mini pie machine, but this book tells recipes and cooking times for both machine and muffin tin pies! I just made my first chicken pot pies with mom, and they turned out perfect! There's great recipes for sweet pies like berry and chocolate and nut pies, but also savory recipes like empanadas, quiches, pot pies, shepherd's pies, and even cracked-egg pies! There's photos to give ideas of what the pies will look like, and they taste pretty great too. This book is an excellent launching point for creative cooks and and lovers of leftovers. Making filling takes a while, but cooking times are incredibly fast so it's a great thing to have for parties and recipes if you make filling ahead of time. Highly recommend!

Name: Caroline
Rating: 5.0 out of 5 stars
Title: because I LOVE pie (as does my partner)
Date: Reviewed in the United States on June 17, 2018
Review: I am so excited about this cookbook, because I LOVE pie (as does my partner). While I'm happy to eat an entire apple pie (almost by myself!) the idea of having selection of different types of pies without needing to make full sized pies is awesome! Especially when you start to think about savory pies - it becomes actual meals instead of just dessert. Abigail Gehring's book is perfect - adorable, simple, concise and with gorgeously mouth watering pictures of mini pies. I love her 4 different homemade pie crust recipes that you can mix and match with different fillings options. A great buy for anyone who loves baking and loves pies.

Name: SB
Rating: 5.0 out of 5 stars
Title: Yummy
Date: Reviewed in the United States on March 4, 2016
Review: Have only used one recipe so far, but it's a winner! The author gives helpful hints at the beginning of the book for newbie mini-pie makers, and each recipe is on a single page with a full-color picture of the finished pie on the facing page. The only thing that could have been added to make this a perfect book would be the nutritional breakdown for each recipe. I made the apple mini pies, and they are delicious. The author includes several crust recipes, so I used the basic crust recipe, which came out very nice. The apple recipe was easy to follow and so tasty and was enough to make four mini pies.

Name: Mike Soup
Rating: 4.0 out of 5 stars
Title: Clear, well written instructions
Date: Reviewed in the United States on August 18, 2016
Review: Although I have yet to cook anything from the book, the recipes are concise and clear and look and sound delicious. I, like some other reviewers wished that the author had offered some instructions on scaling to full pie size, but at the end of the day its pie. You can easily scale the filling yourself and anything extra you just use for minis in addition to your full sized pie. I can't wait to have time to actually prepare some pies from this book!

Name: K. J. Kalin
Rating: 5.0 out of 5 stars
Title: The Magic of Mini Pies by Abigail R. Gehring
Date: Reviewed in the United States on January 27, 2013
Review: I choose my pie books carefully as I am on a very restricted diet and if a book contains a lot of recipes with ingredients that I can't have, and can't substitute for, then I don't get it. I'm enjoying this pie book. She has clear, instructions (with illustrations)
for making pie crust and baking pies in either an electric mini-pie maker, muffin tins, or small pie tins. She has basic recipes for the usual, such as apple pies, but also has some different ones: Pineapple Pie, Apple Cream Cheese Crumble, Blackberry Malbec, Quince, Maple Cream, Banana Dulce de Leche, Shepherd's Pie, Slow Cooker Steak and Guinness, Black Bean and Plantain Empanadas, Cracked Egg Pie, Spicy Chicken and Cheese Empanadas, and a lovely-sounding Eggplant Parmesan Tart which I can't try since I can't have eggplant. It is well-written, and her directions are thorough.