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Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways.

Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on se

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Book ID Asin: 194525677X
Book Title: Spiced: Unlock the Power of Spices to Transform Your Cooking
Book Author: America's Test Kitchen
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $17.99
Book Format Name: Hardcover
Book Format Price: $26.99
Book Format Name: Spiralbound
Book Format Price: $32.55
Book Price: $26.99
Book Category: Books, Cookbooks, Food & Wine, Cooking by Ingredient and unknown
Book Rating: 628 ratings

Spiced: Unlock the Power of Spices to Transform Your Cooking by America's Test Kitchen Book Review

Name: SN
Rating: 5.0 out of 5 stars
Title: Informative and interesting recipes
Date: Reviewed in the United States on January 4, 2023
Review: I first checked it out at the library. Found it interesting and with lots of recipes I’d like to try. I have a lot of spices and do middle eastern cooking for my family. Now I can use them with new recipes. However if your pantry isn’t already stocked or lack of suppliers then I would consider that before buying this. Check it out at your local library if available.

Name: SANDRA B
Rating: 5.0 out of 5 stars
Title: Another winner from ATK
Date: Reviewed in the United States on October 17, 2022
Review: I am still working with the book. I have made several recipes and love them. I am getting quite a library of ATK cookbooks. I enjoy reading the books and there is always a wealth of information in them. My family enjoys the eating part, so win, win.

Name: Athena PN
Rating: 3.0 out of 5 stars
Title: Highly recommend, but it could've been a true classic with a little more thought
Date: Reviewed in the United States on November 9, 2019
Review: Like all America's Test Kitchen cookbooks, 'Spiced' is information-packed, has some terrific spice mix recipes & usage suggestions, & the recipes are varied, well-written & they work! I strongly recommend this cookbook, it's an excellent addition to any cook's library & would be a great resource for those who haven't much experience in cooking with spices.

There are two reasons I rated this less than 5 stars, much as I'm enjoying it. ATK has set their own high bar for cooking information & here they just missed achieving that bar. Had they done a few things better this would have become a classic work on cooking with herbs & spices.

First, no substitutions are offered for herbs/spices that commonly need them, although there are subs for others, mostly in specific recipes. For example, some people genetically can't tolerate the taste of cilantro, according to them it's like eating perfume. Fennel seed is another troublesome ingredient & 'Spiced' has a LOT of recipes that use fennel. I still don't have a workable sub for fennel seed & was very disappointed that ATK provided no help.

A simple chart would identify adequate substitutions, or a note added to descriptions in the 'Spices a-z' section. Obviously subs don't taste the same but it's good to know that if your eaters don't like oregano you can often sub marjoram & still produce a tasty dish.

Second, there's a spice error. The middle eastern spice mix za'atar is not made with thyme, as the recipe in the book directs: ironically, thyme is a substitution! Za'atar is made with hyssop & ATK ought to know that.

Aside from providing more thorough spice detail, this is an excellent volume with an interesting array of proven, workable, tasty recipes & I think it would improve any cook's library.

Name: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Got this from the Library then had to buy it
Date: Reviewed in the United States on April 30, 2022
Review: After borrowing this book from my local library, I found I was bookmarking almost every page. What an incredible reference for pastes, rubs, and general spice knowledge with recipes for dishes from all over the world. Just to name a few: garam masala, harissa, curry powders, curry paste, Cajun rub, salad dressings. You will not be disappointed!

Name: Kindle Customer
Rating: 5.0 out of 5 stars
Title: ATK and Cooks Country are FAVES
Date: Reviewed in the United States on July 8, 2022
Review: I have been a fan for years of both shows and have many of their books, which are constantly in use. Cannot be best!

Name: Gregory M.
Rating: 3.0 out of 5 stars
Title: Eh
Date: Reviewed in the United States on June 15, 2022
Review: I bought this cookbook because their book "Sauced" was excellent and I find myself using that book all the time. This book was a let down for me personally, though that may be because I have more experience using spices than I did with sauces. If you already have a good understanding of spices, pass on this. If you are a total spice noob, this will be helpful.

Name: Audrey W Holmes
Rating: 5.0 out of 5 stars
Title: I just love this book
Date: Reviewed in the United States on July 2, 2022
Review: I just love this cook simple to use and added a lot more flavor to my cooking

Name: Nettie Sonn
Rating: 3.0 out of 5 stars
Title: Disappointed
Date: Reviewed in the United States on January 6, 2022
Review: All ATC books are good ( I have 7 of them) but I was expecting more from this. I was thinking this would be a cookbook on using more exotic spices that you've wanted to try but didn't know how to use them. I thought this would be mostly world dishes. The first and second chapters were using salt and pepper. Actually has a pasta with pepper recipe. The last chapter was putting vanilla in baked goods. Seriously! There are some good looking recipes but overall I was not impressed.