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The eagerly awaited first cookbook from one of Food Network’s favorite competitors on the wildly popular Iron Chef America

Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network’s The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He can now be

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Book ID Asin: B00H6UXOW8
Book Title: Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
Book Author: Marc Forgione,Olga Massov
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $22.64
Book Format Name: Hardcover
Book Format Price: $3.93
Book Price: $22.64
Book Category: Kindle Store, Kindle eBooks, Biographies & Memoirs and unknown
Book Rating: 49 ratings

Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant by Marc Forgione,Olga Massov Book Review

Name: ConnieD
Rating: 5.0 out of 5 stars
Title: Had one of the best dining experiences at Restaurant Marc Forgione and felt compelled ...
Date: Reviewed in the United States on May 13, 2016
Review: Had one of the best dining experiences at Restaurant Marc Forgione and felt compelled to buy this book. In a world where food has become so highly processed, manipulated and overthought, Forgione makes cooking and eating fun again. The focus is to make food taste as best it can. Its simple and simultaneously sophisticated. What a refreshing concept. Many of the dishes I ate on the chef's tasting menu are in the book. It offers a great mix of original and classic ideas. I would recommend this book for an experienced cook or an enthusiastic beginner. The ingredients are easy to find and the techniques are manageable. And the food is just that good: straightforward, thoughtful and contemporary.

Name: Juliane
Rating: 5.0 out of 5 stars
Title: Love reading and looking at the pictures in this cook ...
Date: Reviewed in the United States on September 12, 2014
Review: Love reading and looking at the pictures in this cook book. The recipes are easy to moderately hard depending on what level of a cook you are...I am a pretty serious good cook but not a professional chef. The recipes I have tried so far have been given an A+ by my husband. As a good cook book or just a coffee table book...I highly recommend it.

Name: Edward Silverbush
Rating: 2.0 out of 5 stars
Title: Too many errors
Date: Reviewed in the United States on December 2, 2014
Review: Marc Forgione is obviously a talented chef, and some of these recipes look great. The only problem is many, maybe even most, of the recipes are simply way off and, therefore, impossible to complete. I have cooked many recipes from much more challenging books such as The French Laundry and Eleven Madison, so I know I am competent enough to cook these, But, they just don't work. The veal tortellini tastes amazing, you just need to know to put the veal confit in the food processor (a step that the recipe neglects to mention).

If the recipes worked, this would receive another star or two.

Name: W&C Marketing & Designs
Rating: 5.0 out of 5 stars
Title: Love it!
Date: Reviewed in the United States on October 19, 2015
Review: I knew very little about Marc Forgione prior to purchasing this book. What an incredible story. This book is amazing and really speaks to the details he believes in. Might not be the best book for a beginner home cook; but for someone who is training professionally or cooks a great deal this is a must have.

Name: JM
Rating: 4.0 out of 5 stars
Title: Great, yet complex, recipes
Date: Reviewed in the United States on May 26, 2014
Review: It is a great cookbook and I would have given it 5 stars except for the fact that unless you live in NYC or Chicago, you probably won't have access to a lot of the ingredients in the book. These recipes are quite complex with many ingredients that are hard to come by. I'm a pretty good cook and take on numerous difficult recipes, these however, are beyond my level....way beyond. They will also take a lot of time to prepare. As long as you keep those things in mind, you will love this book. We ended up giving it away as a gift to a chef friend of ours.

Name: Yvette
Rating: 5.0 out of 5 stars
Title: Very personal and well written.
Date: Reviewed in the United States on September 15, 2014
Review: I am a Big fan of Marc Forgione, I have followed him since the beginning of his Food Network Challenge. I remember they put him thru some tough challenges.
This book depicts his life , which was beautiful written! Congratulations Marc!!!
Great book and great recipes !!

Name: Lora Ci
Rating: 5.0 out of 5 stars
Title: Great photos and non-recipe descriptions
Date: Reviewed in the United States on December 26, 2014
Review: We have done two recipes from this book. The latest, the Clam Chowdah, turned out well. Looking forward to trying more. Great photos and non-recipe descriptions.

Name: Taira A Cangro
Rating: 5.0 out of 5 stars
Title: I bought this for my cousins birthday since she's now ...
Date: Reviewed in the United States on November 2, 2014
Review: I bought this for my cousins birthday since she's now working for Marc Forgione as a chef in his restaurant (in manhattan) and she absolutely loves it!