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Review Fire Wine Smoke Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler Sean Martin

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Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them). 

Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks, fre

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Book ID Asin: B07VSBVB9N
Book Title: Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
Book Author: Mary Cressler,Sean Martin
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $16.78
Book Format Name: Hardcover
Book Format Price: from$62.73
Book Format Name: Paperback
Book Format Price: $24.95
Book Price: $16.78
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 220 ratings

Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler,Sean Martin Book Review

Name: Lynn Hutteball
Rating: 5.0 out of 5 stars
Title: Love this cookbook!
Date: Reviewed in the United States on May 5, 2021
Review: We love wine and our smoker, so this cookbook is perfect! I’ve tried 3 recipes, so far and each of them were simple, yet very unique. I highly recommend this cookbook if, like me, you’re tired of always having to think of new things to cook.

Name: Megan B. Kenney
Rating: 5.0 out of 5 stars
Title: Delicious results!
Date: Reviewed in the United States on July 30, 2021
Review: Our pandemic purchase was a smoker after we realized we’d be home pretty much all the time and we’d finally be able to cook all day long if we wanted to. From this book we’ve twice made the brisket, 3 or 4 times made the burnt ends, and the lamb meatballs have graced our table at least a half dozen times. All to rave reviews from our kids. Not to mention the photography is lovely and the wine suggestions on point. I liked it so much I bought a second copy this spring (the one I’m now reviewing) to give to my brother who acquired his first smoker a few months ago.

Name: Gymnast_123
Rating: 5.0 out of 5 stars
Title: Don't hesitate - just click buy it now and get one for your friends
Date: Reviewed in the United States on May 25, 2020
Review: I'm sure when Hemingway wrote "The Old Man in the Sea" he had no idea the impact it would have on millions of readers across the globe. There is now once such book in the instructional cooking category, "Fire & Wine". I have not been able to put it down and the smoked beef lasagna is cooking as I type this (why can't it cook faster???). Recommend all to buy and gift this book!!! I do have two suggestions: 1. There are 299 days in a leap year unaccounted for in the book - please follow up with "Fire & Wine: 299 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings"; 2. there is one recipe missing to make this the perfect cookbook (similar to David Allan Coe's "You Never Even Called me by my Name"'s last verse) - there is a quaint little restaurant on a side street in Nashville who has Milk Jam served along with fresh baked cookies - Sean I know you have it in you to produce such a recipe - you already are close with Lamb Jam on page 160! Thank you for considering our feedback!!

Name: Katherine M.
Rating: 5.0 out of 5 stars
Title: Gorgeous and yummy cookbook!
Date: Reviewed in the United States on April 24, 2020
Review: I’m going to have to get another copy of this cookbook for a Father’s Day gift! The recipes are delicious and the pictures are gorgeous. I’ve made the baba ghanoush and it’s outstanding. Better than the Bon Appetit recipe I compared it to! I also love all the vegetarian recipes in it (pulled mushroom sliders were amazing) and I can’t wait to try the smoked poblano mac & cheese. My husband is looking forward to the smoked brisket, smoked turkey drumsticks (already can’t wait for Thanksgiving!) and maple-chipotle cedar plank grilled salmon. Tons of info on grilling and smoking, plus wine pairings. Yum!

Name: Jeffrey M Burrows
Rating: 5.0 out of 5 stars
Title: Good for beginners and experts alike
Date: Reviewed in the United States on May 3, 2020
Review: I grill a lot on both gas and charcoal (ceramic grill) and I'm a wine enthusiast. Mary and Sean don't presume you have extensive knowledge in either grilling or wine but you won't be disappointed even if you're well versed. They thoughtfully explain what to do and why with a wide variety of recipes including some surprises. Their recipes go well beyond the typical American BBQ sweet and spicy sauces. Finally, they provide excellent wine pairing ideas with every recipe. Well done!

Name: Chris Proctor
Rating: 5.0 out of 5 stars
Title: Great gift for the grilling/smoking/wine enthusiast!
Date: Reviewed in the United States on September 10, 2021
Review: I've followed the Vindulge page on the Zuckbook for a while, and they always bring great recipes and discussion about cooking with fire and using/drinking wine. I bought this as a birthday gift for my dad, and I know he's going to love it. Great quality at a great price for what you get!

Name: Nancy Horn
Rating: 5.0 out of 5 stars
Title: This Gift was a Hit
Date: Reviewed in the United States on October 18, 2020
Review: My son/law has a Traeger grill and smoker and he was excited---they love knowing the authors are in Oregon.
I enjoy watching your segments on AM Northwest- Sometime if you could do a segment on uses for opened bottles of wine in recipes.

Nancy Horn
Vancouver, WA

Name: Danielle
Rating: 5.0 out of 5 stars
Title: Many good recipes!
Date: Reviewed in the United States on May 4, 2020
Review: I've made three recipes so far and they're all great! The book includes a good primer on different types of grills and grilling methods, making this book valuable even to a novice griller.