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Review Betty Crocker Cookbook Recipes for the Way You Cook Today by Betty Crocker

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America's most trusted cookbook is better than ever!

Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors.

New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The B

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Book ID Asin: 0470906022
Book Title: Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today
Book Author: Betty Crocker
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $20.99
Book Format Name: Spiralbound
Book Format Price: $9.98
Book Format Name: Ringbound
Book Format Price: $46.99
Book Price: $46.99
Book Category: Books, Cookbooks, Food & Wine, Cooking by Ingredient and unknown
Book Rating: 1,300 ratings

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today by Betty Crocker Book Review

Name: Kevin der Kinderen
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Best Cookbook I Own
Date: Reviewed in the United States on November 16, 2012
Review: I have Joy and two from America's Test Kitchen (Cook's Illustrated) along with online resources as my main go-to cookbooks until now. I am new to cooking for myself and have been trying to find a cookbook that doesn't get fancy (who puts sour cream in their pancake mix ATK?) and has plenty of color pictures so I know what things should look like. Joy of Cooking missed the mark on the pictures but is very informative with tons of solid but slightly difficult to read recipes.

So I purchased the Betty Crocker Cookbook for my Kindle software (PC and Android). One thing to keep in mind is that the "enhanced" stuff only works with iPad/iPod which really makes me mad. I'm sure this is about money through exclusive arrangements and not technology. However, I think most of the enhanced material is available on the associated website. I've watched a few videos on preparing pancakes and making bread.

The organization of the Kindle book is outstanding. You have the typical, well laid out table of contents. Then at the beginning of each chapter you have the chapter table of contents you can click on to get to a recipe. At the end of each recipe you have links to bring you back to the book table of contents, chapter table of contents, related material, metric conversions and index. How convenient is that?

The recipes display nicely on an Android tablet (Xoom) that I use in the kitchen. With the display set to timeout in 30 minutes I can keep the recipe in front of me all around the kitchen - lighter and more convenient than the book.

The book contains a lot of information about food, tools, and techniques. These are the things a beginner in the kitchen absolutely needs to help gain experience. Each chapter starts out with tips applicable to the chapter and there are additional tips and information with many of the recipes. There are also plenty of pictures to guide you through techniques and to show outcomes. I especially like the 3-picture sequences of what I call "The Good, The Bad and The Ugly" where they display a well prepared item (let's say biscuit), and two others that are cooked improperly. This helps to diagnose technique problems and has been invaluable to me.

I've worked through a few of the recipes but I'll mention only two because they have been a problem since I started cooking.

I have been terrible at making pancakes. I keep looking for simple instructions more than a recipe. Lately I've done a few things differently which have improved my pancakes but after using the heirloom recipe in this book along with watching the online video I now make pancakes I would be proud to serve to friends and family. I make them every morning.

Another problem area for me has been yeast breads. I can't tell you how many breads I've tried and all have been a failure in one form or another. I've tried a bunch of different recipes, have a big Kitchen Aid stand mixer, use the best ingredients and every loaf has been a flop. Until last night. Of course I have been trying to adjust my techniques but last night I closely followed along the with the recipe for Classic White Bread in the Betty Crocker Cookbook and the outcome was a respectable loaf of bread. I have four books on making bread from authors like Reinhart and DiMuzio but not until I simplified things and followed the BC recipe did I come out with a loaf that I enjoy looking at, smelling and eating. I had a ton of fun taste testing this loaf with butter, cinnamon, honey, peanut butter and jelly and in a day or so French toast! (I enjoy eating slightly more than I enjoy cooking.)

I have to say... even though Betty Crocker (General Mills) is a name associated with prepared/processed foods you can buy at the supermarket this cookbook doesn't use those foods as ingredients. For some reason I was expecting one of the ingredients for the heirloom pancakes to be Bisquick (General Mills). Nope. Just basic ingredients with no silly statements like "For best results use Betty Crocker Chocolate Frosting."

Bottom line... this is the staple book. This is the one that must be in the kitchen. The recipes are simple and straight forward, just like Mom's cooking. They also form the foundation for experimenting and adding your own twists. Of all the products I have purchased from Amazon (lots) I rank this #1 for beating my expectations and immediate usefulness. No kidding. It is that good.

Name: Ty (Tara) Weightman
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars GREAT GREAT GREAT
Date: Reviewed in the United States on March 9, 2023
Review: I bought this book used because my mom wanted to replace her original copy that was falling apart, but the book was $75 new and I told her I NEVER buy new books, you can get second hand books for a fraction of the cost. She asked me if I could put this on her wishlist, and I found a copy of it, I have NEVER been disappointed buying a “used” book. It looked brand new and now my mom has a “new” copy that isn’t falling apart.

Name: Brick ONeil
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars A little bit of everything for Newlyweds or new to cooking
Date: Reviewed in the United States on July 17, 2021
Review: The resller described the book perfectly: clean hardback, strong spine, clean pages, dust jacket has small tears. Upon receiving the book, discovered that 'new book smell'! Betty Crocker writers include more meat/veg in this new edition compared to one written in the 70s, including more canning and do-it-yourself stuff; carbs and sweets still take up 1/3 of the book.

Love the introduction to the cookbook, giving a background, hints and tips for newlyweds or those new to cooking. The book covers a little bit of everything, doesn't go into complicated or deep recipes. Keeping things simple, which as I get older, come to appreciate. And a little bit of everything, there is. The introduction takes for granted the newlywed or new cook has zero experience with a kitchen They describe what is needed then gently goes into very simple recipes throughout, finally describes table settings, , cocktails with entertainment, menus and finding farms, markets and growing vegetables.

Regular contents go into more subjects than the previous cookbook I have. There are more chapters than before, covering more content but fewer recipes in each chapter. This is an introduction to cooking, not a compendium or encyclopedia, that is quite something, seeing this cookbook is just under 700 pages. This gives a good all-around education in different aspects of cooking, from breads, sweets, entertaining, grilling, all meats, describing alcohols and cheeses, salads, soups, and slow cookers.

Would recommend for the new to wed and new to cook.

Name: Dee
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars One if the BEST COOKBOOKS ever!
Date: Reviewed in the United States on October 18, 2012
Review: I love the Betty Crocker Big Red Book Cookbook! It is a Gem for sure! I have been collecting, reading and using Cookbooks for over 40 years. I taught myself to cook with the Better Homes & Grdens Cookbook that my mother and many family members used back in the 50s. I have a couple of updated versions of it. I had never used a Betty Crocker Cookbook before and this latest edition is fabulous! It has all the really good features a cookbook should have and then some- including lovely color photos of most recipes. The info on Cooking terms, Herbs, Spices, Cooking tools, Cookware and Electric equipment is top notch and up to the minute.

I like to read cookbooks from cover to cover as others do novels and this one is captivating to me. It has a nice Glossary of Terms and Index as well. It's well divided and has chapter separations on the Ring Binding. It includes a chapter on cooking for Vegans and Entertaining tips. I can't think of anything that they left out of this masterpiece!

Each & every recipe gives the entire nutrition content and that is HUGE! We have to watch our Sodium intake at our house and that alone is worth the price of the book to me!! There is also a connection to the Internet for even more recipes on Video... Tremendous Bonus!

I could go on & on but I will close in saying that this book is pure JOY and would be useful for cooks on any level from a newbie to an older cook who wants to get more familiar with what's new in trends of foods and equipment. It would make a wonderful gift for Weddings, Shower, House Warming or sending someone off to college.

The only tiny little downside is that the pages are lightweight and may be a bit fragile. None of mine were stuck together as another reviewer had mentioned and I have had no problems with mine at all. So FIVE Stars it is with me!

ALl in ALL- A+++++++++++ to Betty Crocker for this wonderful updated Treasure! It's my favorite right now of a rather large collection! ;oD