Baskadia

Why Does Your Mouth Have An Unpleasant Smell After Eating Garlic or Onion

According to WebMD , garlic and onions are culinary spices widely known for their medicinal value and significant unpleasant mouth odour whenever you eat any of them, either raw or in a meal. Why is it so? This article answers the question detailedly. Vinmec International Hospital, after so much research, discovered that both garlic and onions have a great composition of the sulphur compound, alliin. Hence, when you crush, blend or chop solid garlic or onions, the chemical structure of the sulfu

The work of garlic in the body

Work of garlic in the human body

Health benefits of garlic

Garlic has been used for thousands of years not only as a flavoring agent in culinary dishes but also for its potential medicinal properties. Many studies and traditional uses suggest that garlic offers several health benefits. Here are some of the key benefits of garlic: 1. Antibacterial and Antiviral Properties: Garlic contains compounds like allicin, which have natural antibacterial and antiviral properties. Consuming garlic may help support the immune system and fight off infections. 2. Card

4 Benefits Of Sleeping With A Garlic Clove Under Your Pillow.

It could be that you live in a time of vampires and werewolves. In this case, sleeping with a clove of garlic under your pillow should also be supported by a silver cross above your bed, holy water at the door and a wooden stake at your right hand. If you keep garlic under your pillow below things will happen. 1.Garlic Repels Mosquitoes & Other Bugs Garlic makes a powerful natural toxic insect repellent. The natural repellent nature of garlic makes it a perfect tool for keeping pests off plants.

Miraculous Effects of Parsley Herb for Human Health

Health and Nutrition Value of Parsley Parsley is a highly nutritious herb that’s packed with vitamins and minerals. Here’s a breakdown of its health and nutrition value: Nutritional Content : Calories : 22 per cup (60g) Protein : 1.8g Carbohydrates : 4g Dietary Fiber: 2g Sugar: 1g Fat : 0.5g Saturated Fat: 0.1g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.2g Vitamins : Vitamin A: 5054.4 IU Vitamin C: 79.8mg Vitamin K: 984 µg Folate (Vitamin B9): 91 µg Vitamin B-6: 0.1mg Minerals : Calcium: 8

Scientists Find Garlic To Be 100x More Effective Than Antibiotics Against Food Poisoning Bacteria

A team of scientists has discovered that garlic concentrates and garlic-derived compound diallyl sulfide worked better than commonly used antibiotics against bacteria that cause foodborne illness. In addition to being way more effective, the garlic-derived compound was also much quicker in its action. The researchers have also published research indicating the effectiveness of diallyl sulfide against Listeria and E. Coli bacteria. This is great news for fans of natural products, because it means

A Melodramatic Poem About Cooking

In the bustling kitchen, the chef, a maestro in an apron, orchestrates a symphony of ingredients. The stove becomes a stage where carrots pirouette and onions transform in a culinary ballet. Garlic whispers secrets, spices waltz, and a medley of sizzles creates a sensory storm. The chopping board echoes with a rhythmic beat as knives dance in a culinary feat. The poem culminates in a finale where the chef, wielding a ladle as a wand, unveils a masterpiece; a culinary sonnet where senses prevail.

Roasted Garlic Parmesan Carrots tossed

Roasted Garlic Parmesan Carrots tossed with the most flavorful garlicky and buttery parmesan cheese coating. Another better way to enjoy carrot

Benefits of Garlic

Garlic is an important ingredient in our daily diet; This garlic contains thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5), vitamin B6, folate (vitamin B9) and selenium. Selenium works great in preventing cancer.

Imashi Fernando, Medically reviewed byMS, RDN, CDCES

Garlic is a common cooking ingredient with numerous health benefits. Examples include managing cholesterol, boosting heart health, supporting the immune system, protecting against the common cold, and more.

Benefits of Garlic for our health

Garlic is an important ingredient in our daily diet; This garlic contains thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5), vitamin B6, folate (vitamin B9) and selenium. Selenium works great in preventing cancer.

Benefits of garlic

Superfood choopped Salad with salmon & creamy garlic dressing.

I found this on the menu list visiting a restaurant with a friend so I decided to check it out later making the whole exact taste at the restaurant right here I present you a Superfood choopped Salad with salmon & creamy garlic dressing..Curly kale forms the base of this salad, but you could use chard or spinach. To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots. Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together It awesomely delicious tasty edible high protein...

Sambel bawang, Indonesian culinary. A signature dish made of chili, garlic, and salt mashed together

This is a perfect blend of chili and garlic that are mashed together with a lil bit of salt. Then it's doused in hot oil. You can eat this dish with rice and other dish like fried tempe, fried chicken, or else. It tastes hot and spicy. Indonesian people often eat this sambal bawang with "lalapan", a kind of fresh raw vegetables like cucumber, letuce, pete, cabbage, basil, eggplant, chayote, tomato, and other fresh vegetables. Seriously, once in a lifetime, you should try this one! 😊

Garlic cultivation

Knorr Sauce

Pakistan’s No.1 Ketchup

G1 garlic

G1 garlic

NARC G1 garlic farm

Garlic 🧄

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Incredible garlic

Nature is gift