Scientists Find Garlic To Be 100x More Effective Than Antibiotics Against Food Poisoning Bacteria
A team of scientists has discovered that garlic concentrates and garlic-derived compound diallyl sulfide worked better than commonly used antibiotics against bacteria that cause foodborne illness. In addition to being way more effective, the garlic-derived compound was also much quicker in its action. The researchers have also published research indicating the effectiveness of diallyl sulfide against Listeria and E. Coli bacteria. This is great news for fans of natural products, because it means
