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Baskadia

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Mohammad Rafi

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Kashmiri man selling street food

Amazing

Kashmiri man selling street food
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Sunnay12

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Rice milk: plant based drink

Not many months prior, I concluded I planned to view practices in a serious way with the goal that I can shed some weight. I will be 50 years of age one year from now, so it is my desire to have a slamming body against my birthday. Moreover, keeping a decent weight is really great for one's broad prosperity. I took to the course of action sooner or later in light of the fact that I quit eating carbs and afterward my body revolted! I was getting feeble frequently, there were no defecations and th

Rice milk: plant based drink
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Jimmyjay

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Top 10 dangerous food

Top 10 dangerous food
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DIAMOND08

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A Melodramatic Poem About Cooking

In the bustling kitchen, the chef, a maestro in an apron, orchestrates a symphony of ingredients. The stove becomes a stage where carrots pirouette and onions transform in a culinary ballet. Garlic whispers secrets, spices waltz, and a medley of sizzles creates a sensory storm. The chopping board echoes with a rhythmic beat as knives dance in a culinary feat. The poem culminates in a finale where the chef, wielding a ladle as a wand, unveils a masterpiece; a culinary sonnet where senses prevail.

A Melodramatic Poem About Cooking
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May chel

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Spicy noodles

Spicy noodles
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Adewordsmith

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Yoruba Food: Appetizer, No doubt!

Food, a must for everyone to survive, Food, an item of sibstance, Food, the pillar of existence, In Yoruba land, where flavors entwine, A journey of feast full of food and wine, Amala with ewedu, gbegiri, and eran igbe, a journey Smoothly embarked, savours with mouth licking, Three times a day, the ritual complete, Amala with ewedu, a dish to repeat. Gbegiri's creaminess, ewedu's verdant hue, With eran igbe, a feast so true. Iyan and egusi soup, a hearty delight, Fufu and efo riro, a flavorful f

Yoruba Food: Appetizer, No doubt!
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BlennyPilot

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Heathy Food Suppliments

Boast Your Immune System to look younger and fit

Heathy Food Suppliments
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Buless

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Baso sapi

Baso sapi
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suicideboysshop

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Looking for Great Chinese Food? Visit the Best Chinese Restaurant in Swansea

When you crave delicious Chinese food, nothing beats a place that serves authentic flavors, fresh ingredients, and a warm, welcoming ambiance. If you’re looking for an unforgettable dining experience, the Best Chinese Restaurant in Swansea is the perfect spot. Whether you're dining in, taking away, or ordering for delivery, this restaurant guarantees an exceptional meal every time. Why Choose the Best Chinese Restaurant in Swansea? Finding a Chinese restaurant that balances taste, quality, and a

Looking for Great Chinese Food? Visit the Best Chinese Restaurant in Swansea
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Vicky111

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Food

Good food

Food
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bajwagetties

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Turkish food

Turkish food
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ArSlan512

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Don't wast Food

Plan your meals in advance and make a grocery list to avoid buying unnecessary food.

Don't wast Food
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Buche

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A gray squirrel cute

A gray squirrel eating a piece of bread in a tree

A gray squirrel cute
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Muhammad salman

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Food picture

Food picture
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Heraa

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Favorit food🥰

Very good👍

Favorit food🥰
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ゲスト

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Serving Up the Future: AI Agents in Food and Beverage Management

The food and beverage industry has always been dynamic, adapting to consumer preferences and technological advancements. From traditional dining experiences to the rise of online food delivery, businesses have continuously evolved to meet changing demands. Today, artificial intelligence (AI) is transforming this industry in unprecedented ways. AI agents are revolutionizing everything from inventory management to customer service, creating a more efficient and personalized experience for both bus

Serving Up the Future: AI Agents in Food and Beverage Management

Hamim Adnan

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betel leaves

The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious[1] vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing

betel leaves
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ZAFR ULLAH AFRIDI

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موسمیاتی تبدیلی، قحط سالی اور ہمارے حالات

ہمیں اب آپس کی کیلڑاٸی اور جھگڑوں اور جنگ کی تیاری کی بجاۓ آنے والے انسان دشمن حالات اور زندہ سروں چرند اور پرند کو موسمیاتی تباہی سے بچانے کیلۓ کوشاں رہنا چاہۓ۔ آپس میں ملک اور قبیلوں کی جنگ سے دور رہنا چاہۓ

موسمیاتی تبدیلی، قحط سالی اور ہمارے حالات
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Eszla

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Exploring New Horizon: The Art of Making Foreign cuisine.

Exploring New Horizon: The Art of Making Foreign Cuisine Introduction It's time to explore new horizons and discover new flavors! With the advent of globalization, more and more people have been exposed to different types of cuisine.And as the world gets smaller, it has become easier than ever to try out food from all over the map.So why not start with Japanese food? It's known for its delicate flavors, intricate presentations, and use of fresh and seasonal ingredients. From sushi to ramen, ther

Exploring New Horizon: The Art of Making Foreign cuisine.
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Louma

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"Do It Yourself" Arroz Caldo

Arroz caldo is a popular rice porridge in the Philippines. The toppings are already placed when served. This poem describes my own version, which I call "Do It Yourself" Arroz Caldo.

"Do It Yourself" Arroz Caldo
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